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Research ArticleAsian Journal of Biological and Life SciencesVol. 10 | Issue 1 | 2026 | pp. 62–66Open access
Antibacterial, Antifungal and Anticorrosion Properties of Green Tea Polyphenols Extracted Using Different Solvents
- 1*,
- 2,
- 3
- 1 Department of Science and Humanities, Faculty of Engineering, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore, Tamil Nadu, INDIA.
- 2 Department of Science and Humanities, Sri Eshwar College of Engineering, Coimbatore, Tamil Nadu, INDIA.
- 3 Department of Science and Humanities, Erode Sengunthar Engineering College, Perundurai, Erode, Tamil Nadu, INDIA.
Published in Asian Journal of Biological and Life Sciences
Correspondence: ThirumalaiRaj Brindha
Department of Science and Humanities, Faculty of Engineering, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore, Tamil Nadu, INDIA.
Email: brindhuchem@gmail.com
Copyright: © 2026 Manuscript Technomedia. This is an open access article.
- Published:
- Aug 17, 2026
- Received:
- Jan 3, 2021
- Accepted:
- Apr 7, 2021
How to cite
Brindha, T., Rathinam, R., & Dheenadhayalan, S. (2026). Antibacterial, Antifungal and Anticorrosion Properties of Green Tea Polyphenols Extracted Using Different Solvents. Asian Journal of Biological and Life Sciences, 10(1), 62–66. https://doi.org/10.5530/ajbls.2021.10.10
Abstract
The purpose of this study was to examine the antibacterial, antifungal and anticorrosion properties of green tea polyphenols extracted using different solvents like water, 70% ethanol, 70% methanol and dimethyl form amide. The extracted polyphenols were separated using TLC analysis. The antibacterial and antifungal activities were done by well diffusion method and it was found that polyphenols extracted using methanol and ethanol showed increased inhibition activity. Anticorrosion property was investigated using weight loss measurements and showed significant inhibition effect for DMF extract.
Keywords
Subject
Article metadata
| Title | Antibacterial, Antifungal and Anticorrosion Properties of Green Tea Polyphenols Extracted Using Different Solvents |
|---|---|
| Authors | ThirumalaiRaj Brindha; Ramasamy Rathinam; Sivakumar Dheenadhayalan |
| Affiliations | Department of Science and Humanities, Faculty of Engineering, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore, Tamil Nadu, INDIA.; Department of Science and Humanities, Sri Eshwar College of Engineering, Coimbatore, Tamil Nadu, INDIA.; Department of Science and Humanities, Erode Sengunthar Engineering College, Perundurai, Erode, Tamil Nadu, INDIA. |
| Corresponding author | brindhuchem@gmail.com |
| Journal | Asian Journal of Biological and Life Sciences |
| Volume / Issue | Vol. 10, Issue 1 (2026) |
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