Open access · Peer reviewed · No APCs
Table of contents
Volume 2, Issue 2
Free Radicals and Antioxidants · 13 records
Review Article
Wound healing and antioxidant properties: do they coexist in plants?
Ipek Süntar, Esra Küpeli Akkol, Lutfun Nahar, Satyajit D. Sarker
Vol. 2 · Issue 2 · pp. 1–7
https://doi.org/10.5530/ax.2012.2.1Clinical Research Article
Malondialdehyde (MDA) and superoxide dismutase (SOD) levels – distinguishing parameters between benign and malignant pleural effusions
Qazi Najeeb, Neeru Bhaskar, Imran Masood, Sanchit Wadhwa, Harnam Kaur, Sheikh Ishaq
Vol. 2 · Issue 2 · pp. 8–11
https://doi.org/10.5530/ax.2012.2.2Clinical Research Article
Lipid peroxidation and the levels of antioxidant enzymes in hypertension
Mohammad Amanullah, Gaffar Sarwar Zaman, Jalelur Rahman, Sajida Sultana Rahman
Vol. 2 · Issue 2 · pp. 12–18
https://doi.org/10.5530/ax.2012.2.3Basic Research Article
In vivo anti-oxidant activity of Dhatrinisha churna and Manjisthadi churna in high fat diet induced oxidative stress
Vishal R Patel, Rakesh K Patel
Vol. 2 · Issue 2 · pp. 19–23
https://doi.org/10.5530/ax.2012.2.4Basic Research Article
Comparative free radical scavenging potentials of different parts of Solanum torvum
Thenmozhi A, Rao US Mahadeva
Vol. 2 · Issue 2 · pp. 24–29
https://doi.org/10.5530/ax.2012.2.5Basic Research Article
In vitro anti oxidant activity and total phenolic content of Dillenia indica and Garcinia penducalata, commonly used fruits in Assamese cuisine
Munmee Das, Bishnu P. Sarma, Giasuddin Ahmed, Cakkalur Balasubramaniam Nirmala, Monjoy Kumar Choudhury
Vol. 2 · Issue 2 · pp. 30–36
https://doi.org/10.5530/ax.2012.2.6Basic Research Article
Antioxidant activity and free radical-scavenging potential of Pithecellobium dulce Benth seed extracts
Dnyaneshwar M. Nagmoti, Dharmendra K. Khatri, Parikshit R. Juvekar, Archana R. Juvekar
Vol. 2 · Issue 2 · pp. 37–43
https://doi.org/10.5530/ax.2012.2.7Basic Research Article
Anti-inflammatory effect of natural heterocycle glucoside vicine obtained from Vicia faba L. and its aglucone (divicine) and their effect on some oxidative stress biomarkers in Albino rats
Mohammed Abdalla Hussein
Vol. 2 · Issue 2 · pp. 44–54
https://doi.org/10.5530/ax.2012.2.8Basic Research Article
Antioxidant and anti-inflammatory activity of Alstonia scholaris R.Br. stem bark extract
Chandrashekar Kodangala Subraya, Harikiran H, Daksha Gupta
Vol. 2 · Issue 2 · pp. 55–57
https://doi.org/10.5530/ax.2012.2.9Basic Research Article
Antibacterial and free radical scavenging activity of Michelia champaca Linn. flower extracts
Umadevi Parimi, Deephi Kolli
Vol. 2 · Issue 2 · pp. 58–61
https://doi.org/10.5530/ax.2012.2.10Basic Research Article
Antioxidative capacity of Iranian Citrus deliciosa peels
Amir Siahpoosh, Fatemeh Javedani
Vol. 2 · Issue 2 · pp. 62–67
https://doi.org/10.5530/ax.2012.2.11Basic Research Article
Quantification of phytochemical constituents and in vitro antioxidant activity of Synadium grantii
Narender Prasad Dasari, B. Ganga Rao, E. Sambasiva Rao, T. Mallikarjuna Rao, V. S. Praneeth D
Vol. 2 · Issue 2 · pp. 68–72
https://doi.org/10.5530/ax.2012.2.12Editorial
Markers of Oxidative stress in hypertension and Pleural effusion—Towards clinical application of free radicals and antioxidants
Subhankar Chakraborty
Vol. 2 · Issue 2 · pp. i–ii
https://doi.org/10.5530/ax.2012.2.ed