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Table of contents
Volume 3, Issue 2s
Free Radicals and Antioxidants · 7 records
Original Article
Regulation of NAD(P)H quinone oxoreductase 1 (NQO1) in SHSY-5Y neuroblastoma cells by chemopreventive agents
Muhammad Yalwa Gwarzo
Vol. 3 · Issue 2s · pp. S30–S34
https://doi.org/10.1016/j.fra.2013.10.002Original Article
Radical scavenging activity of steviol glycosides, steviol glucuronide, hydroxytyrosol, metformin, aspirin and leaf extract of Stevia rebaudiana
Shokoofeh Hajihashemi, Jan M.C. Geuns
Vol. 3 · Issue 2s · pp. S34–S41
https://doi.org/10.1016/j.fra.2013.10.001Original Article
Long term effect of aspartame (Artificial sweetener) on membrane homeostatic imbalance and histopathology in the rat brain
Iyaswamy Ashok, Rathinasamy Sheeladevi, Dapkupar Wankhar
Vol. 3 · Issue 2s · pp. S42–S49
https://doi.org/10.1016/j.fra.2013.09.003Original Article
Synthesis of (4-benzoyl-phenoxy)-acetic acid derivatives and their efficacy as antioxidant agents
T. Prashanth, V. Lakshmi Ranganatha, P. Naveen, H.D. Gurupadaswamy, A. Bushra Begum, Mohammed Al-Ghorbani, Shaukath Ara Khanum
Vol. 3 · Issue 2s · pp. S50–S54
https://doi.org/10.1016/j.fra.2013.09.002Original Article
Chemical composition and antioxidant activity of the ethanol extract and purified fractions of cadillo (Pavonia sepioides)
Cristian A. Gasca, Fabio A. Cabezas, Laura Torras, Jaume Bastida, Carles Codina
Vol. 3 · Issue 2s · pp. S55–S61
https://doi.org/10.1016/j.fra.2013.09.001Original Article
Antioxidant potential and amino acid analysis of underutilized tropical fruit Limonia acidissima L.
Deivamarudhachalam Teepica Priya Darsini, Vellingiri Maheshu, Mounasamy Vishnupriya, Surendran Nishaa, Jagathala Mahalingam Sasikumar
Vol. 3 · Issue 2s · pp. S62–S69
https://doi.org/10.1016/j.fra.2013.08.001Short communication
Comparative analysis of cytotoxic and antioxidant potential of edible Cinnamomum verum (bark) and Cinnamomum tamala (Indian bay leaf)
Rasleen Sudan, Madhulika Bhagat, Sahil Gupta, Chitrarakha C, Tishu Devi
Vol. 3 · Issue 2s · pp. S70–S73
https://doi.org/10.1016/j.fra.2013.05.005