Open access · Peer reviewed · No APCs
Table of contents
Volume 6, Issue 1
Free Radicals and Antioxidants · 15 records
Review Article
Antioxidant Capacity of Food
Mercedes Victoria Urquiza-Martínez, Bertha Fenton Navarro
Vol. 6 · Issue 1 · pp. 1–12
https://doi.org/10.5530/fra.2016.1.1Original Article
Chemical profiling of leaf essential oil, Antioxidant potential and Antibacterial activity of Syzygium lanceolatum (Lam.) Wt. & Arn. (Myrtaceae)
Chellam Muthumperumal, Nadarajan Stalin, Arun. k. Das, Pujari Sudhakar Swamy
Vol. 6 · Issue 1 · pp. 13–22
https://doi.org/10.5530/fra.2016.1.2Original Article
Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts
Nadhem Sayari, Mohamed Najib Saidi, Assaad Sila, Semia Ellouz-Chaabouni, Ali Bougatef
Vol. 6 · Issue 1 · pp. 23–33
https://doi.org/10.5530/fra.2016.1.3Original Article
Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf
Dorra Driss, Mohamed Kaoubaa, Riadh Ben Mansour, Fatma Kallel, Baha eddine Abdelmalek, Semia Ellouz Chaabouni
Vol. 6 · Issue 1 · pp. 34–43
https://doi.org/10.5530/fra.2016.1.4Original Article
Cooking Effect on Anti-oxidative and Alpha-amylase Inhibitory Potential of Aqueous Extract of Lagenaria siceraria Fruit and its Nutritional Properties
Dildar Ahmed, Norina Ejaz, Ramsha Saeed, Parsa Dar
Vol. 6 · Issue 1 · pp. 44–50
https://doi.org/10.5530/fra.2016.1.5Original Article
In vitro antioxidant and antimicrobial activities of propolis from Kashmir Himalaya region
Adil Farooq Wali, Ahlam Mushtaq, Muneeb U Rehman, Seema Akbar, Mubashir Hussain Masoodi
Vol. 6 · Issue 1 · pp. 51–57
https://doi.org/10.5530/fra.2016.1.6Original Article
Antioxidative Response in a Silkworm, Bombyx mori larvae to Dichlorvos insecticide
Ranganathan Muthusamy, Selvaraj Rajakumar
Vol. 6 · Issue 1 · pp. 58–63
https://doi.org/10.5530/fra.2016.1.7Original Article
Optimization, Bio accessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves
Ya-Fang Shang, Kwang Hyun Cha, Eun Ha Lee, Cheol-Ho Pan, Byung-Hun Um
Vol. 6 · Issue 1 · pp. 64–71
https://doi.org/10.5530/fra.2016.1.8Original Article
Evaluation of Antioxidant Activity of Psidium guajava Linn. in streptozotocin–Induced Diabetic Rats
Ramasamy Manikandan, Arumugam Vijaya Anand
Vol. 6 · Issue 1 · pp. 72–76
https://doi.org/10.5530/fra.2016.1.9Original Article
Evaluation of In-vitro Antioxidant Activity of Seagrasses: Signals for Potential Alternate Source
Danaraj Jeyapragash, Ponnnambalam Subhashini, Subramaniyan Raja, Karmegam Abirami, Thirunavukarassu Thangaradjou
Vol. 6 · Issue 1 · pp. 77–89
https://doi.org/10.5530/fra.2016.1.10Original Article
Effect of Cadmium and Lead Exposure on Tissue Specific Antioxidant Response in Spodoptera litura
Mathialagan Suganya, Sengodan Karthi, Muthugounder Subramanian Shivakumar
Vol. 6 · Issue 1 · pp. 90–100
https://doi.org/10.5530/fra.2016.1.11Original Article
Anti-HIV-1 Activity of Ellagic acid Isolated from Terminalia paniculata
Chaitra Narayan L, Ravishankar Rai V
Vol. 6 · Issue 1 · pp. 101–108
https://doi.org/10.5530/fra.2016.1.12Original Article
GC-MS Analysis and Antibacterial Activity of Trigonella foenumgraecum Against Bacterial Pathogens
Nazmun Nahar, Md. Shahedur Rahman, Shaikh Mizanur Rahman, M. Moniruzzaman
Vol. 6 · Issue 1 · pp. 109–114
https://doi.org/10.5530fra.2016.1.13Original Article
Antioxidant potential of Thymoquinone against Arsenic mediated neurotoxicity
Fakiha Firdaus, Mohd Faraz Zafeer, Ehraz Anis, Mahino Fatima, M Mobarak Hossain, Mohammad Afzal
Vol. 6 · Issue 1 · pp. 115–123
https://doi.org/10.5530/fra.2016.1.14Original Article
A Sensitive In vitro Spectrophotometric Hydrogen Peroxide Scavenging Assay using 1,10-Phenanthroline
Debanjan Mukhopadhyay, Pinakpani Dasgupta, Debalina Sinha Roy, Shauroseni Palchoudhuri, Ipsita Chatterjee, Shahnaz Ali, Sujata Ghosh Dastidar
Vol. 6 · Issue 1 · pp. 124–132
https://doi.org/10.5530/fra.2016.1.15