Table of contents
Volume 9, Issue 1
Free Radicals and Antioxidants · 9 records
Original Article
Synthesis of Schiff base Metal Complexes with Motivating Scavenging Potential Studies
Khalida Al-Azawi, Dunya Lafta AL-Duhaidahawi, Ahmed Al-Amiery, Abdul Amir Hassan Kadhum
Vol. 9 · Issue 1 · pp. 1–4
https://doi.org/10.5530/fra.2019.1.1Original Article
Effect of Solvent Polarity and Extraction Method on Phytochemical Composition and Antioxidant Potential of Corn Silk
Haq Nawaz, Momna Aslam, Sidra Tul Muntaha
Vol. 9 · Issue 1 · pp. 5–11
https://doi.org/10.5530/fra.2019.1.2Original Article
Phytochemical Analysis and Antioxidant Activities of Gymnema sylvestre R. Br. Leaf Extracts
Suraj Kumar Behera
Vol. 9 · Issue 1 · pp. 12–15
https://doi.org/10.5530/fra.2019.1.3Original Article
Comparative Research on Anti-Inflammatory Effects of Different Dietary Antioxidants on Alcohol-Induced Damage in Gastric Cells
Anirban Roy, Satyabrata Ghosh, Runu Chakraborty
Vol. 9 · Issue 1 · pp. 16–21
https://doi.org/10.5530/fra.2019.1.4Original Article
Oxidative/ Nitrosative Stress, 8-OHdG and MMP-9: The Possible Co-Links and Early Sign of Arsenic Induced Urinary Bladder Carcinogenesis in Experimental Rats
Kshirod Bihari Sathua, Jayant Kumar Patwa, Swaran Jeet Singh Flora
Vol. 9 · Issue 1 · pp. 22–28
https://doi.org/10.5530/fra.2019.1.5Original Article
Evaluation of the Antioxidant Activity of Nine Plants Used Medicinally by the Ilkisonko Maasai Community of Kenya
Julia Kimondo, Peggoty Mutai, Peter Njogu, Charles Kimwele
Vol. 9 · Issue 1 · pp. 29–34
https://doi.org/10.5530/fra.2019.1.6Original Article
Antioxidant Potential of Cell Wall Polysaccharides Extracted from Various Parts of Aerva javanica
Hina Saeed, Haq Nawaz, Muhammad Aslam Shad, Dur E Shahwar, Hina Andaleeb, Saima Muzaffar, Raheela Jabeen, Tanzila Rehman, Anam Waheed
Vol. 9 · Issue 1 · pp. 35–42
https://doi.org/10.5530/fra.2019.1.7Original Article
Catalytic Generation of Superoxide by Different Alcohols
Anuradha Anand Shastri, Julian Ernest Spallholz
Vol. 9 · Issue 1 · pp. 43–47
https://doi.org/10.5530/fra.2019.1.8Short Communication
The Effect of Different Extraction Methods on Antioxidant Capacity and Phytochemical Screening of Syzygium cumini Seeds
Adil Farooq Wali, Aftab Alam
Vol. 9 · Issue 1 · pp. 48–51
https://doi.org/10.5530/fra.2019.1.9