Mini ReviewBiology, Engineering, Medicine and Science ReportsVol. 3 | Issue 2 | 2017 | pp. 70–72Open access
Safety Assessment of Nutraceuticals
- 1*
- 1 Senior Director – Strategic Business Development, Eurofins Advinus Limited, 21 and 22, Phase II, Peenya Industrial Area, Bengaluru – 560 058, Karnataka, INDIA.
Published in Biology, Engineering, Medicine and Science Reports
Correspondence: Koppal Suryanarayana Rao
Senior Director – Strategic Business Development, Eurofins Advinus Limited, 21 and 22, Phase II, Peenya Industrial Area, Bengaluru – 560 058, Karnataka, INDIA.
Email: toxrao@gmail.com
Copyright: © 2017 Manuscript Technomedia. This is an open access article.
- Published:
- Jul 1, 2017
- DOI:
- 10.5530/bems.3.2.9
How to cite
Rao, K. S. (2017). Safety Assessment of Nutraceuticals. Biology, Engineering, Medicine and Science Reports, 3(2), 70–72. https://doi.org/10.5530/bems.3.2.9
Abstract
Nutraceuticals are products isolated from foods that are generally sold in medicinal forms. They are defined as any food (or part thereof) which provides health benefits – including prevention and treatment of disease – in addition to the basic nutritional value found in foodstuff. Nutraceuticals are of particular interest as a way to reduce the expensive, high-tech disease treatment approaches currently employed in developed countries.
Subject
Article metadata
| Title | Safety Assessment of Nutraceuticals |
|---|---|
| Authors | Koppal Suryanarayana Rao |
| Affiliations | Senior Director – Strategic Business Development, Eurofins Advinus Limited, 21 and 22, Phase II, Peenya Industrial Area, Bengaluru – 560 058, Karnataka, INDIA. |
| Corresponding author | toxrao@gmail.com |
| Journal | Biology, Engineering, Medicine and Science Reports |
| Volume / Issue | Vol. 3, Issue 2 (2017) |
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