Effect of Edible Mushroom Powder on Antioxidant Activity of Tarhana

Eker, Tülin; Bozok, Fuat

doi:10.5530/ijper.51.3s.27

Original ArticleIndian Journal of Pharmaceutical Education and ResearchVol. 51 | Issue 3s1 | 2017 | pp. s268–s270Open access

Effect of Edible Mushroom Powder on Antioxidant Activity of Tarhana

¹^*,
²

¹ Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, TURKEY.
² Department of Biology, Faculty of Arts and Science, Osmaniye Korkut Ata University, TURKEY.

Correspondence: Tülin Eker
Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, TURKEY.
Email: tulinsahin@osmaniye.edu.tr

Published:: Jul 14, 2017
DOI:: 10.5530/ijper.51.3s.27

How to cite

Eker, T., & Bozok, F. (2017). Effect of Edible Mushroom Powder on Antioxidant Activity of Tarhana. Indian Journal of Pharmaceutical Education and Research, 51(3s1), s268–s270. https://doi.org/10.5530/ijper.51.3s.27

Abstract

Background: In this study, two edible mushroom (Morchella conica and Ramaria flava) were used to raise the biological value of tarhana. Objective: Tarhana was supplemented with two edible mushroom species to improve its nutritional value and functional properties. Method: Antioxidant activities of tarhana were analysed by using different assays. Total phenolic (TPC) and flavonoid contents (TFC) were also determined. Results: Tarhana with mushroom had high total phenolic, flavonoid contents as well as antioxidant activities. Conclusion: The results indicated that high positive correlations were found between the antioxidant activities and the polyphenol contents of tarhana with mushroom.

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Article metadata

Title	Effect of Edible Mushroom Powder on Antioxidant Activity of Tarhana
Authors	Tülin Eker; Fuat Bozok
Affiliations	Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, TURKEY.; Department of Biology, Faculty of Arts and Science, Osmaniye Korkut Ata University, TURKEY.
Corresponding author	tulinsahin@osmaniye.edu.tr
Journal	Indian Journal of Pharmaceutical Education and Research
Volume / Issue	Vol. 51, Issue 3s1 (2017)