Original ArticleIndian Journal of Pharmaceutical Education and ResearchVol. 59 | Issue 4 | 2025 | pp. 1511–1521Open access
Modulatory Effects of Dietary Saturated Versus Omega-3 Fatty Acids on Cognitive Impairment, Depressive-Like Behavior, HPA Axis Dysregulation and Systemic Inflammation in Monosodium Glutamate-Treated Young Male Rats
- 1*,
- 2,
- 3,
- 4,
- 4,
- 5
- 1 Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Tabuk, Tabuk, SAUDI ARABIA.
- 2 Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Taif University, Taif, SAUDI ARABIA.
- 3 Department of Biochemistry, Faculty of Pharmacy, Zagazig University, Zagazig, Sharkia Governorate, EGYPT.
- 4 Department of Forensic Medicine and Clinical Toxicology, Faculty of Medicine, Zagazig University, Zagazig, Sharkia Governorate, EGYPT.
- 5 Department of Biochemistry, Faculty of Pharmacy, University of Sadat City (USC), Menoufia, EGYPT.
Published in Indian Journal of Pharmaceutical Education and Research
Correspondence: Hebatallah Husseini Atteia
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Tabuk, Tabuk, SAUDI ARABIA.
Email: hatteia@ut.edu.sa
Copyright: © 2025 Manuscript Technomedia. This is an open access article.
- Published:
- Jul 28, 2025
- Received:
- Jan 28, 2024
- Accepted:
- Jun 9, 2025
How to cite
Atteia, H. H., Gharib, A. F., Askar, M. E. S., Arafa, M. H., Ahmed, G. A., & Sakr, A. T. (2025). Modulatory Effects of Dietary Saturated Versus Omega-3 Fatty Acids on Cognitive Impairment, Depressive-Like Behavior, HPA Axis Dysregulation and Systemic Inflammation in Monosodium Glutamate-Treated Young Male Rats. Indian Journal of Pharmaceutical Education and Research, 59(4), 1511–1521. https://doi.org/10.5530/ijper.20251190
Abstract
Background and Objectives: Children consume fast food rich in saturated fats and flavor enhancers like Monosodium Glutamate (MSG). These agents might alter Hypothalamic-Pituitary- Adrenal (HPA) axis activity, inducing behavioral deficits. Consequently, we hypothesized that adding saturated fat to MSG-treated rats' diet could exaggerate their HPA axis response, behavioral deficits and systemic inflammation whereas dietary polyunsaturated omega-3 fatty acids could alleviate MSG-induced detrimental effects by affecting hypothalamic Glucocorticoid Receptor (GR) and microRNAs. Materials and Methods: To test current hypotheses, young male rats were gavaged with 3 g/kg MSG and concurrently fed either a normal or a 10% palm oil- or a 10% fish oil-enriched diet for 4 months. Results: Feeding saturated fats to MSG-treated rats aggravated HPA axis activation and hypothalamic GR down-regulation. They also worsened MSG-triggered cognitive impairment and depressive-like behavior. Saturated fats also amplified systemic inflammation by up-regulating hypothalamic Nuclear Factor kappa B (NFkB) and Toll-Like Receptor 4 (TLR4). Conversely, dietary omega-3 fatty acids significantly alleviated MSG-induced HPA axis activation and hypothalamic microRNA218 (miRNA218) up-regulation. Additionally, these fatty acids markedly ameliorated GR down-regulation. They also protected MSG-treated rats against cognitive dysfunction, depressive-like behavior and systemic inflammatory responses. Their anti-inflammatory potential was coupled with down-regulation of NFkB and TLR4 and up-regulation of miRNA155 in the hypothalamus. Conclusion: Thus, it is highly recommended to replace saturated with omega-3 fatty acids in fast foods to prevent MSG harmful effects on the HPA axis, particularly in children, after performing broad-scale clinical trials.
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Article metadata
| Title | Modulatory Effects of Dietary Saturated Versus Omega-3 Fatty Acids on Cognitive Impairment, Depressive-Like Behavior, HPA Axis Dysregulation and Systemic Inflammation in Monosodium Glutamate-Treated Young Male Rats |
|---|---|
| Authors | Hebatallah Husseini Atteia; Amal F. Gharib; Mervat El-Sayed Askar; Manar Hamed Arafa; Gehan A. Ahmed; Amr Tawfik Sakr |
| Affiliations | Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Tabuk, Tabuk, SAUDI ARABIA.; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Taif University, Taif, SAUDI ARABIA.; Department of Biochemistry, Faculty of Pharmacy, Zagazig University, Zagazig, Sharkia Governorate, EGYPT.; Department of Forensic Medicine and Clinical Toxicology, Faculty of Medicine, Zagazig University, Zagazig, Sharkia Governorate, EGYPT.; Department of Biochemistry, Faculty of Pharmacy, University of Sadat City (USC), Menoufia, EGYPT. |
| Corresponding author | hatteia@ut.edu.sa |
| Journal | Indian Journal of Pharmaceutical Education and Research |
| Volume / Issue | Vol. 59, Issue 4 (2025) |
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