Original ArticlePharmacognosy CommunicationsVol. 11 | Issue 1 | 2021 | pp. 52–60Open access
In vitro Antimicrobial Activity of Tropical Medicinal Plants used in Santo Domingo, Dominican Republic: Part 2
- 1*,
- 2,
- 2,
- 2
- 1 Universidad Ana G Mendez, Gurabo Campus, School of Natural Sciences and Technology, Department of Chemistry and Physics, Gurabo, PR, USA..
- 2 Universidad Autonoma de Santo Domingo, Santo Domingo, DOMINICAN REPUBLIC..
Published in Pharmacognosy Communications
Correspondence: Cesar Manuel Lozano
Universidad Ana G Mendez, Gurabo Campus, School of Natural Sciences and Technology, Department of Chemistry and Physics, Gurabo, PR, USA..
Email: clozano@uagm.edu
Copyright: © 2021 Manuscript Technomedia. This is an open access article.
- Published:
- Jan 23, 2021
- DOI:
- 10.5530/pc.2021.1.11
How to cite
Lozano, C. M., Tineo, M. A. V., Ramirez, M., & Infante, M. I. (2021). In vitro Antimicrobial Activity of Tropical Medicinal Plants used in Santo Domingo, Dominican Republic: Part 2. Pharmacognosy Communications, 11(1), 52–60. https://doi.org/10.5530/pc.2021.1.11
Abstract
Introduction: Medicinal plants of Dominican Republic are used for medicinal purposes, but still very little is known about these uses and very few evidence exist to support such uses. The objective of this study was to evaluate the antimicrobial activity of crude ethanolic extracts of 48 medicinal plants collected at regional or municipal markets in Dominican Republic for the treatment of several types of infections associated diseases. Methods: Crude ethanolic plant extracts were tested against f ive species of micro-organisms - E. coli, K. pneumoniae, S. aureus, P. aeruginosa and C. albicans using the disc diffusion method. For selected plants, antibacterial activity was also measured for seven (Gram positive and Gram negative) micro-organisms by the standard radial streak method in agar plates. MIC of selected plants was determined against B. subtilis by the broth microdilution method using MTT dye. Results and Discussion: Forty-three of the plants tested showed inhibitory activity against one or more of the micro-organisms at 50 μg of extract. Eleutherine bulbosa, Hymanea courbaril, Ocimum basilicum, Petiveria alliacea, Piper aduncum, Plantago major, Rosmarinus officinalis and Trichilia hirta were effective inhibiting growth of at least three out of the four bacteria strains tested. Moderate MIC values were in the range of 140 µg/mL for A. racemosus to 2920 µg/mL for Chamaesyce hyssopifolia. A few extracts showed antifungal activity against Candida albicans. Conclusion: Several ethanolic crude extracts derived from plants used in traditional medicine in the Dominican Republic possess antimicrobial activity against a variety of the tested micro-organisms. Isolation and/or identification of potential biologically active compounds and elucidation of their mechanism(s) of action will require further study.
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Article metadata
| Title | In vitro Antimicrobial Activity of Tropical Medicinal Plants used in Santo Domingo, Dominican Republic: Part 2 |
|---|---|
| Authors | Cesar Manuel Lozano; Manuel Antonio Vasquez- Tineo; Maritza Ramirez; Maria Isabel Infante |
| Affiliations | Universidad Ana G Mendez, Gurabo Campus, School of Natural Sciences and Technology, Department of Chemistry and Physics, Gurabo, PR, USA..; Universidad Autonoma de Santo Domingo, Santo Domingo, DOMINICAN REPUBLIC.. |
| Corresponding author | clozano@uagm.edu |
| Journal | Pharmacognosy Communications |
| Volume / Issue | Vol. 11, Issue 1 (2021) |
Also in this issue
- Editorialpp. 1
- The 2020 Coronavirus (COVID-19) Global Pandemic, a Call to Arms to Pharmacognosy Researchers – Plant-Based Antiviral Approachespp. 2–8
- A Review of Leek (A. ampeloprasum L.), an Important Vegetable and Food Ingredient with Remarkable Pharmaceutical Activitiespp. 9–12
- Schisandra chinensis, Five Flavor Berry, a Traditional Chinese Medicine and a Super-Fruit from North Eastern Chinapp. 13–21
- Lychee (Litchi chinensis Sonn.), the King of Fruits, with Both Traditional and Modern Pharmacological Health Benefitspp. 22–25
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