Open access · Peer reviewed · No APCs
Table of contents
Volume 7, Issue 1
Free Radicals and Antioxidants · 19 records
Review Article
Nrf2-Keap1 Activation, A Promising Strategy in the Prevention of Cancer
Oluwafemi Adeleke Ojo, Basiru Ajiboye, Adewale Fadaka, Promise Taro, Mohammad Ali Shariati
Vol. 7 · Issue 1 · pp. 1–7
https://doi.org/10.5530/fra.2017.1.1Original Article
In vitro Antioxidant and Cytotoxicity Analysis of Leaves of Ficus racemosa
Aslam Khan, Vijaya Anand, Varalakshmi Badrinarayanan, Karpagam Thirunethiran, Pushpa Natarajan
Vol. 7 · Issue 1 · pp. 8–12
https://doi.org/10.5530/fra.2017.1.2Original Article
In vitro Antioxidant and RBC membrane Stabilization Activity of Euphorbia wallichii
Shazia Tantary, Akbar Masood, Aashiq Hussain Bhat, Khalid Bashir Dar, Mohammad Afzal Zargar, Showkat Ahmad Ganie
Vol. 7 · Issue 1 · pp. 13–22
https://doi.org/10.5530/fra.2017.1.3Original Article
Isolation, Structure Elucidation of Ferulic and Coumaric acids from Fortunella japonica Swingle leaves and their Structure Antioxidant activity relationship
Heba Abd-Elhady El-gizawy, Mohammed Abdalla Hussein
Vol. 7 · Issue 1 · pp. 23–30
https://doi.org/10.5530/fra.2017.1.4Original Article
Comparative Molecular Modelling Studies of Coumarin Derivatives as Potential Antioxidant Agents
Ahmed Abdulamier Al-Amiery, Kawkab Y. Saour, Dunia Lafta A-Duhaidahawi, Yasameen Kadhum Al-Majedy, Abdul Amir Kadhum, Abu Bakar Mohamad
Vol. 7 · Issue 1 · pp. 31–35
https://doi.org/10.5530/fra.2017.1.5Original Article
Protective Role of Kaempferol Against Acrylamide Intoxication
Sadhana Shrivastava, Chhavi Uthra, Mohd. Salim Reshi, Sangeeta Shukla
Vol. 7 · Issue 1 · pp. 36–42
https://doi.org/10.5530/fra.2017.1.6Original Article
Antioxidant, Antibacterial Activities and Identification of Bioactive Compounds from Terminalia chebula Bark Extracts
Alagesan Venkatesan, Arumugam Kathirvel, Shanmugam Prakash, Venugopal Sujatha
Vol. 7 · Issue 1 · pp. 43–49
https://doi.org/10.5530/fra.2017.1.7Original Article
The Comparative Studies of the Phytochemical Levels and the in vitro Antioxidant Activity of Tridax procumbens L. from Different Habitats
Natesan Gnanasekaran, John Ruban John, Ganesan Sakthivel, Subramanian Kalavathy
Vol. 7 · Issue 1 · pp. 50–56
https://doi.org/10.5530/fra.2017.1.8Original Article
Chemical- and Cell-based Antioxidant Capacity of Methanolic Extracts of Three Commonly Edible Plants from Zingiberaceae Family
Michelle Chiang, Yasin Kurmoo, Teng-Jin Khoo
Vol. 7 · Issue 1 · pp. 57–62
https://doi.org/10.5530/fra.2017.1.9Original Article
Extraction Optimization of Phenolic Antioxidants from microwave treated Nelumbo nucifera Seed Flour
Haq Nawaz, Muhammad Aslam Shad, Sabiha Tahir Abbasi
Vol. 7 · Issue 1 · pp. 63–73
https://doi.org/10.5530/fra.2017.1.10Original Article
Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars
Yaaser Q. Almulaiky, Waleed Mohammed Alshawafi, Hasan A. Al-Talhi, Mustafa Zeyadi, Firoz Anwar, Fahad A. Al-abbasi, Ruqaiyah Khan, Vikas Kumar
Vol. 7 · Issue 1 · pp. 74–79
https://doi.org/10.5530/fra.2017.1.11Original Article
Comparative Analysis of Fatty Acids and Antioxidant Activity of Betula utilis Bark Collected from Different Geographical Region of India
Shipra Shukla, Tripti Mishra, Mahesh Pal, Baleshwar Meena, Tikam Singh Rana, Dalip Kumar Upreti
Vol. 7 · Issue 1 · pp. 80–85
Original Article
A Comparison of the Antioxidants and Carbohydrates in Common Wines and Grape Juices
Connor M. Callaghan, Robert E. Leggett, Robert M. Levin
Vol. 7 · Issue 1 · pp. 86–89
https://doi.org/10.5530/fra.2017.1.13Original Article
Total Phenolic Content, Total Flavonoid Content, In vitro Antioxidant Activity and Antimicrobial Activity against Human Pathogenic Bacteria of Eremurus Himalaicus–An Edible Herb of North Western Himalayas
Ahlam Mushtaq, Mubashir Hussain Masoodi, Adil Farooq Wali, Bashir Ahmad Ganai
Vol. 7 · Issue 1 · pp. 90–94
https://doi.org/10.5530/fra.2017.1.14Original Article
Metabolite Fingerprinting and Antioxidant Potential of Tartary Buckwheat- an Underutilized Pseudocereal crop from Kashmir Region
Tanveer Bilal Pirzadah, Bisma Malik, Inayatullah Tahir, Mohammad Irfan Qureshi, Reiaz Ul Rehman
Vol. 7 · Issue 1 · pp. 95–106
https://doi.org/10.5530/fra.2017.1.15Original Article
Free-radical Scavenging properties and Cytotoxic Activity Evaluation of Latex C-serum from Hevea brasiliensis RRIM 600
Leandra Ernst Kerche-Silva, Dalita Gomes Silva Morais Cavalcante, Caroline Silva Danna, Andressa Silva Gomes, Iriana Moratto Carrara, Alessandra Lourenço Cecchini, Eidi Yoshihara, Aldo Eloizo Job
Vol. 7 · Issue 1 · pp. 107–114
https://doi.org/10.5530/fra.2017.1.16Original Article
Effects of extraction conditions over the phlorotannin content and antioxidant activity of extract from brown algae Sargassum serratum (Nguyen Huu Dai 2004)
Vu Ngoc Boi, Dang Xuan Cuong, Phan Thi Khanh Vinh
Vol. 7 · Issue 1 · pp. 115–122
https://doi.org/10.5530/fra.2017.1.17Original Article
Comparative Assessment of the Anti-oxidant and Anti-clastogenic Activity of Morus alba Leaves
Anjali Raj, Kenganora Mruthunjaya, Subba Rao Venkata Madhunapantula, Santhepete Nanjundaiah Manjula
Vol. 7 · Issue 1 · pp. 123–127
https://doi.org/10.5530/fra.2017.1.18Original Article
Drought Stress Signal Promote the Synthesis of more Reduced Phenolic Compounds (Chloroform Insoluble Fraction) in Tridax procumbens
Natesan Gnanasekaran, Subramanian Kalavathy
Vol. 7 · Issue 1 · pp. 128–136
https://doi.org/10.5530/fra.2017.1.19