Original ArticleIndian Journal of Pharmaceutical Education and ResearchVol. 51 | Issue 3s1 | 2017 | pp. s221–s224Open access
Antimicrobial Activity and Chemical Composition of Coriander & Galangal Essential Oil
- 1*,
- 2,
- 3,
- 4,
- 3
- 1 Department of Chemistry, Faculty of Science and Literature, Hitit University, Çorum, TURKEY.
- 2 Department of Chemistry, Faculty of Art and Science, Kastamonu University, Kastamonu, 37100, TURKEY.
- 3 Department of Forest Industrial Engineering, Faculty of Forestry, Kastamonu University, Kastamonu, TURKEY.
- 4 Department of Forest Engineering, Faculty of Forestry, Kastamonu University, Kastamonu, TURKEY.
Published in Indian Journal of Pharmaceutical Education and Research
Correspondence: Sevil Özkinali
Department of Chemistry, Faculty of Science and Literature, Hitit University, Çorum, TURKEY.
Email: sevilozkinali@hitit.edu.tr
Copyright: © 2017 Manuscript Technomedia. This is an open access article.
- Published:
- Jul 14, 2017
How to cite
Özkinali, S., Şener, N., Gür, M., Güney, K., & Olgun, Ç. (2017). Antimicrobial Activity and Chemical Composition of Coriander & Galangal Essential Oil. Indian Journal of Pharmaceutical Education and Research, 51(3s1), s221–s224. https://doi.org/10.5530/ijper.51.3s.17
Abstract
Essential oils were obtained from Coriandrum sativum and Alpinia officinarum through steam distillation method in this study. Antimicrobial activities of the obtained essential oils were investigated by using minimum inhibitory concentration (MIC) test by against 18 different species microorganisms. It was found that the C. sativum had strong antimicrobial activities against the 14 tested microorganism and A. officinarum oils showed strong antimicrobial activity against the 7 tested microorganisms. Furthermore, the contents of the essential oils were determined with GC-MS analyses. The most abundant compounds of essential oils of A. officinarum and C. sativum were determined as 28.4% eucalyptol and 69.4% linalool. As a result, it can be easily said that the essential oils of C. sativum and A. officinarum can be used as antimicrobial protector in related fields.
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Article metadata
| Title | Antimicrobial Activity and Chemical Composition of Coriander & Galangal Essential Oil |
|---|---|
| Authors | Sevil Özkinali; Nesrin Şener; Mahmut Gür; Kerim Güney; Çağri Olgun |
| Affiliations | Department of Chemistry, Faculty of Science and Literature, Hitit University, Çorum, TURKEY.; Department of Chemistry, Faculty of Art and Science, Kastamonu University, Kastamonu, 37100, TURKEY.; Department of Forest Industrial Engineering, Faculty of Forestry, Kastamonu University, Kastamonu, TURKEY.; Department of Forest Engineering, Faculty of Forestry, Kastamonu University, Kastamonu, TURKEY. |
| Corresponding author | sevilozkinali@hitit.edu.tr |
| Journal | Indian Journal of Pharmaceutical Education and Research |
| Volume / Issue | Vol. 51, Issue 3s1 (2017) |
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