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Original ArticleIndian Journal of Pharmaceutical Education and ResearchVol. 51 | Issue 3s2 | 2017 | pp. s363–s367Open access
Investigation of Some Antibacterial and Antioxidant Properties of Wild Cirsium vulgare from Turkey
- 1,
- 2*,
- 3,
- 1,
- 1,
- 1,
- 4
- 1 Department of Chemistry, Faculty of Science and Arts, Namik Kemal University, Tekirdag, TURKEY.
- 2 Department of Food Technology, Vocational School of Technical Sciences, Namik Kemal Un, Tekirdag TURKEY.
- 3 Department of Medical Microbiology School of Medicine, Namik Kemal University Tekirdag, TURKEY.
- 4 Department of Biology, Faculty of Science and Arts, Namik Kemal University, Tekirdag, TURKEY.
Published in Indian Journal of Pharmaceutical Education and Research
Correspondence: H. Hulya Orak
Department of Food Technology, Vocational School of Technical Sciences, Namik Kemal Un, Tekirdag TURKEY.
Email: horak@nku.edu.tr
Copyright: © 2017 Manuscript Technomedia. This is an open access article.
- Published:
- Sep 18, 2017
How to cite
Sabudak, T., Orak, H. H., Gulen, D., Ozer, M., Caliskan, H., Bahrisefit, I., & Cabi, E. (2017). Investigation of Some Antibacterial and Antioxidant Properties of Wild Cirsium vulgare from Turkey. Indian Journal of Pharmaceutical Education and Research, 51(3s2), s363–s367. https://doi.org/10.5530/ijper.51.3s.48
Abstract
Background: Cirsium vulgare (Savi) Ten; belongs the Asteraceae family and has common uses in some countries folk medicine. Objective: In this study, the determination of some antioxidant and antimicrobial properties of C. vulgare which is wild-grown from Turkey is aimed. Methods: Crude extracts of plants were obtained by using n-hexane, diethyl ether, ethyl acetate and methanol as solvent. Total phenolic content (TPC) and DPPH (2,2-diphenyl 2,2-diphenyl-1 picrylhydrazyl picrylhydrazyl) scavenging activity were determined in extracts. The antibacterial activity was tested against Staphylococcus aureus (ATCC 43300), Escherichia coli (ATCC 35218), Bacillus subtilis (NRRL NRS-744) and Pseudomonas aeruginosa (ATCC 27853). Results: The TPC and DPPH activities of extracts revealed significant differences by following sequence MeOH > diethyl ether > EtOAc > n-hexane. The highest inhibition effect of C. vulgare was found on P. aeruginosa. Conclusion: Results presented that C. vulgare can be researched for future investigations for isolations of biologically active compounds, where some of their characteristics are expected to be contribute to the natural compounds in pharmaceutical industry.
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Article metadata
| Title | Investigation of Some Antibacterial and Antioxidant Properties of Wild Cirsium vulgare from Turkey |
|---|---|
| Authors | Temine Sabudak; H. Hulya Orak; Dumrul Gulen; Merve Ozer; Hilmican Caliskan; Ilayda Bahrisefit; Evren Cabi |
| Affiliations | Department of Chemistry, Faculty of Science and Arts, Namik Kemal University, Tekirdag, TURKEY.; Department of Food Technology, Vocational School of Technical Sciences, Namik Kemal Un, Tekirdag TURKEY.; Department of Medical Microbiology School of Medicine, Namik Kemal University Tekirdag, TURKEY.; Department of Biology, Faculty of Science and Arts, Namik Kemal University, Tekirdag, TURKEY. |
| Corresponding author | horak@nku.edu.tr |
| Journal | Indian Journal of Pharmaceutical Education and Research |
| Volume / Issue | Vol. 51, Issue 3s2 (2017) |
Also in this issue
- Indian Spices and their Medicinal Valuepp. s330–s332
- Investigation of Some Chemical Characteristics of Wild Edible Cephalaria schrader ex Roemer & schultes G.C. Setosa Boiss & Hohen grooving in East Anatoliapp. s333–s337
- Berry Fruits Grown in Duzce and Its Neighborhood: Their Medical Applicationspp. s338–s340
- The Effect of Fertilization and Mycorrhiza Inoculation on Yield Variables and Essential Oil Characteristics of Salvia officinalis L. Growing in the Greenhouse and at the Fieldpp. s341–s348
- The Investigation of Phytochemical Contains, Antioxidant and Antimicrobial Activities of Malus floribunda Siebold ex Van Houtte From Eastern TURKEYpp. s349–s354
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