Open access · Peer reviewed · No APCs
Original ArtcileJournal of Young PharmacistsVol. 14 | Issue 4 | 2022 | pp. 420–424Open access
Potential Food Interactions of Antibiotics and Risk of Antimicrobial Resistance: A Database Research Study
- 1*,
- 2
- 1 Research Scholar, Department of Pharmaceutical Sciences, Jawaharlal Nehru Technological University Anantapur (JNTUA), Ananthapuramu, Andhra Pradesh, INDIA.
- 2 Department of Pharmacy Practice, Raghavendra Institute of Pharmaceutical Sciences (RIPER) Autonomous, Ananthapuramu, Andhra Pradesh, INDIA.
Published in Journal of Young Pharmacists
Correspondence: Pradeep Battula
Research Scholar, Department of Pharmaceutical Sciences, Jawaharlal Nehru Technological University Anantapur (JNTUA), Ananthapuramu, Andhra Pradesh, INDIA.
Email: doctorbattulapradeep@gmail.com
Copyright: © 2022 Manuscript Technomedia. This is an open access article.
- Published:
- Oct 22, 2022
- Received:
- Apr 25, 2022
- Accepted:
- Aug 23, 2022
How to cite
Battula, P., & Kumar, B. P. (2022). Potential Food Interactions of Antibiotics and Risk of Antimicrobial Resistance: A Database Research Study. Journal of Young Pharmacists, 14(4), 420–424. https://doi.org/10.5530/jyp.2022.14.85
Abstract
Objectives: The present study describes about the Antibiotic-Food Interactions (AFI) and development of Antimicrobial resistance (AMR). Materials and Methods: The Micromedex medication database was used to find and identify potential antibiotic interactions. Micromedex is a trustworthy drug database that used to research medications, interactions, diseases, and dose estimations. Results: As a result, a total of 68 AFIs were obtained, including major, moderate, and Minor AFIs among them. AMR-causing interactions were found in 34 of the 68 AFIs (50%). Only 3 (4.41%) of these 34 (50%) interactions were minor, whereas the remaining 31 (45.58%) were moderate. Only moderate and minor interactions were expected to induce AMR evolution; no major interactions were found to be unrelated to AMR development. Conclusion: Antimicrobial resistance is an important public health concern throughout the world. A pharmacist is a healthcare expert who analyzes a prescription for possible medication interactions and eliminates them in order to improve the patient’s prognosis.
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Article metadata
| Title | Potential Food Interactions of Antibiotics and Risk of Antimicrobial Resistance: A Database Research Study |
|---|---|
| Authors | Pradeep Battula; Bhupalam Pradeep Kumar |
| Affiliations | Research Scholar, Department of Pharmaceutical Sciences, Jawaharlal Nehru Technological University Anantapur (JNTUA), Ananthapuramu, Andhra Pradesh, INDIA.; Department of Pharmacy Practice, Raghavendra Institute of Pharmaceutical Sciences (RIPER) Autonomous, Ananthapuramu, Andhra Pradesh, INDIA. |
| Corresponding author | doctorbattulapradeep@gmail.com |
| Journal | Journal of Young Pharmacists |
| Volume / Issue | Vol. 14, Issue 4 (2022) |
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