Original ArticlePharmacognosy CommunicationsVol. 16 | Issue 1 | 2026 | pp. 2–13Open access
Larrea tridentata (DC.) Coville Leaf Extracts Inhibit the Growth Gastrointestinal Bacterial Pathogens
- 1,
- 1,2*
- 1 School of Environment and Science, Griffith University, 170 Kessels Rd, Nathan, Queensland, AUSTRALIA.
- 2 Centre for Planetary Health and Food Security, Nathan Campus, Griffith University, 170 Kessels Rd, Nathan, Queensland, AUSTRALIA.
Published in Pharmacognosy Communications
Correspondence: Ian Edwin Cock
School of Environment and Science, Griffith University, 170 Kessels Rd, Nathan, Queensland, AUSTRALIA.; Centre for Planetary Health and Food Security, Nathan Campus, Griffith University, 170 Kessels Rd, Nathan, Queensland, AUSTRALIA.
Email: I.Cock@griffith.edu.au
Copyright: © 2026 Manuscript Technomedia. This is an open access article.
- Published:
- Feb 27, 2026
- Received:
- Dec 23, 2025
- Accepted:
- Feb 6, 2026
- DOI:
- 10.5530/pc.2026.1.2
How to cite
Zyl, R. V., & Cock, I. E. (2026). Larrea tridentata (DC.) Coville Leaf Extracts Inhibit the Growth Gastrointestinal Bacterial Pathogens. Pharmacognosy Communications, 16(1), 2–13. https://doi.org/10.5530/pc.2026.1.2
Abstract
Introduction: Larrea tridentata (DC.) Coville leaves are used traditionally to treat diarrhoea and general bacterial infections. Despite the traditional uses, relatively few studies have examined the ability of L. tridentata leaf extracts to inhibit the growth of bacterial gastrointestinal pathogens. Materials and Methods: The growth inhibitory activity of L. tridentata leaf extracts was assessed against a panel of gastrointestinal bacterial pathogens by disc diffusion and liquid dilution minimum inhibitory concentration (MIC) methods. The toxicity of the extracts was evaluated by Artemia nauplii lethality assays. Results: Larrea tridentata extracts strongly inhibited the growth of several bacterial gastrointestinal pathogens, with MIC values as low as 86 μg/mL. The aqueous and chloroform extracts were particularly good inhibitors of several of the most virulent pathogens, although the methanolic and ethyl acetate extracts also displayed noteworthy activity against some pathogens. None of the L. tridentata extracts were toxic in the ALA toxicity assay, indicating that they are safe to use therapeutically. Conclusion: Larrea tridentata leaf extracts inhibited the growth of a panel of clinically relevant gastrointestinal pathogens. Thus, L. tridentata leaf extracts have potential in the treatment of diarrhoea and other gastrointestinal diseases.
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Article metadata
| Title | Larrea tridentata (DC.) Coville Leaf Extracts Inhibit the Growth Gastrointestinal Bacterial Pathogens |
|---|---|
| Authors | Rebecca Van Zyl; Ian Edwin Cock |
| Affiliations | School of Environment and Science, Griffith University, 170 Kessels Rd, Nathan, Queensland, AUSTRALIA.; Centre for Planetary Health and Food Security, Nathan Campus, Griffith University, 170 Kessels Rd, Nathan, Queensland, AUSTRALIA. |
| Corresponding author | I.Cock@griffith.edu.au |
| Journal | Pharmacognosy Communications |
| Volume / Issue | Vol. 16, Issue 1 (2026) |
Also in this issue
- Editorialpp. 1–1
- Lack of Antibacterial Activity in the Ayurvedic Plants Aconitum heterophyllum, Tephrosia purpurea, Tinospora cordifolia and Swertia chirayitapp. 14–38
- Ocimum tenuiflorum Linn. and Solanum nigrum Linn. Plant Extracts Possess Little to no Activity against Antibiotic Resistant and Susceptible Bacteria and are Non-toxic in vitropp. 39–60
- Tasmannia lanceolata (Poir.) A.C.Sm. Pepperberry Extracts Inhibit the Growth of Selected Bacterial Gastrointestinal Pathogenspp. 61–71
- Medicinal Plant Imagespp. 72–73
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