Open access · Peer reviewed · No APCs
Original ArticlePharmacognosy ResearchVol. 13 | Issue 4 | 2021 | pp. 265–267Open access
Antimicrobial Evaluation of Piper betel Leaves and Lime Based Hand Sanitizer
- 1,
- 2,
- 1,
- 1,
- 1,
- 1*
- 1 Department of Chemical Analysis, Polytechnic of AKA Bogor, North Bogor, Bogor, West Java, INDONESIA.
- 2 Department of Quality Assurance of Food Industry, Polytechnic of AKA Bogor, North Bogor, Bogor, West Java, INDONESIA.
Published in Pharmacognosy Research
Correspondence: Singgih Wibowo
Department of Chemical Analysis, Polytechnic of AKA Bogor, North Bogor, Bogor, West Java, INDONESIA.
Email: singgihakabogor@gmail.com
Copyright: © 2021 Manuscript Technomedia. This is an open access article.
- Published:
- Oct 11, 2021
- Received:
- Feb 2, 2021
- Accepted:
- Jul 18, 2021
- DOI:
- 10.5530/pres.13.4.20
How to cite
Rochaeni, H., h, H., Estuningsih, R. D., Farizi, M. I., Nurafifah, A., & Wibowo, S. (2021). Antimicrobial Evaluation of Piper betel Leaves and Lime Based Hand Sanitizer. Pharmacognosy Research, 13(4), 265–267. https://doi.org/10.5530/pres.13.4.20
Abstract
Background: The needs of hand sanitizer increase significantly during the COVID-19 outbreak. Objectives: In this study, we prepared Piper betel and lime based hand sanitizer with a simple maceration technique. Materials and Methods: After soaking Piper betel in the hot water for 24 h, the water was collected and lime juice was added into the mixture to prepare samples with concentrations of 20, 40, 60 and 80%. Results: The anti-bacterial activity test showed that sample of 60% exhibited the best result among other samples with pH of 4.1. Conclusion: From this study, the sample of 60% was promising to be developed as hand sanitizer.
Keywords
Subject
Article metadata
| Title | Antimicrobial Evaluation of Piper betel Leaves and Lime Based Hand Sanitizer |
|---|---|
| Authors | Henny Rochaeni; Hanafi h; Rachmawati Dwi Estuningsih; Muhammad Ichsan Farizi; Annisa Nurafifah; Singgih Wibowo |
| Affiliations | Department of Chemical Analysis, Polytechnic of AKA Bogor, North Bogor, Bogor, West Java, INDONESIA.; Department of Quality Assurance of Food Industry, Polytechnic of AKA Bogor, North Bogor, Bogor, West Java, INDONESIA. |
| Corresponding author | singgihakabogor@gmail.com |
| Journal | Pharmacognosy Research |
| Volume / Issue | Vol. 13, Issue 4 (2021) |
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