Open access · Peer reviewed · No APCs
Original ArticlePharmacognosy ResearchVol. 13 | Issue 4 | 2021 | pp. 265–267Open access
Antimicrobial Evaluation of Piper betel Leaves and Lime Based Hand Sanitizer
- 1,
- 2,
- 1,
- 1,
- 1,
- 1*
- 1 Department of Chemical Analysis, Polytechnic of AKA Bogor, North Bogor, Bogor, West Java, INDONESIA.
- 2 Department of Quality Assurance of Food Industry, Polytechnic of AKA Bogor, North Bogor, Bogor, West Java, INDONESIA.
Published in Pharmacognosy Research
Correspondence: Singgih Wibowo
Department of Chemical Analysis, Polytechnic of AKA Bogor, North Bogor, Bogor, West Java, INDONESIA.
Email: singgihakabogor@gmail.com
Copyright: © 2021 Manuscript Technomedia. This is an open access article.
- Published:
- Oct 11, 2021
- Received:
- Feb 2, 2021
- Accepted:
- Jul 18, 2021
- DOI:
- 10.5530/pres.13.4.20
How to cite
Rochaeni, H., h, H., Estuningsih, R. D., Farizi, M. I., Nurafifah, A., & Wibowo, S. (2021). Antimicrobial Evaluation of Piper betel Leaves and Lime Based Hand Sanitizer. Pharmacognosy Research, 13(4), 265–267. https://doi.org/10.5530/pres.13.4.20
Abstract
Background: The needs of hand sanitizer increase significantly during the COVID-19 outbreak. Objectives: In this study, we prepared Piper betel and lime based hand sanitizer with a simple maceration technique. Materials and Methods: After soaking Piper betel in the hot water for 24 h, the water was collected and lime juice was added into the mixture to prepare samples with concentrations of 20, 40, 60 and 80%. Results: The anti-bacterial activity test showed that sample of 60% exhibited the best result among other samples with pH of 4.1. Conclusion: From this study, the sample of 60% was promising to be developed as hand sanitizer.
Keywords
Subject
Article metadata
| Title | Antimicrobial Evaluation of Piper betel Leaves and Lime Based Hand Sanitizer |
|---|---|
| Authors | Henny Rochaeni; Hanafi h; Rachmawati Dwi Estuningsih; Muhammad Ichsan Farizi; Annisa Nurafifah; Singgih Wibowo |
| Affiliations | Department of Chemical Analysis, Polytechnic of AKA Bogor, North Bogor, Bogor, West Java, INDONESIA.; Department of Quality Assurance of Food Industry, Polytechnic of AKA Bogor, North Bogor, Bogor, West Java, INDONESIA. |
| Corresponding author | singgihakabogor@gmail.com |
| Journal | Pharmacognosy Research |
| Volume / Issue | Vol. 13, Issue 4 (2021) |
Also in this issue
- Preventive Medicinal Plants and their Phytoconstituents against SARS-CoV-2/COVID-19pp. 173–191
- In-silico Molecular Docking Studies of some Isolated Phytochemicals from Biophytum veldkampii against Cyclooxygenase-II Enzyme and in vivo Anti-inflammatory Activitypp. 192–198
- Potential Cosmeceutical Applications and Evaluation of Human Skin Irritation of Tagetes erecta L. Flower Extractpp. 199–207
- Phytochemical and Network Pharmacology Based Evaluation of Antiepileptic Potential of Identified Metabolites in Argimone mexicanapp. 208–217
- Seasonal Variation of Phytochemicals in Four Selected Medicinal Plantspp. 218–226
Readers Also Viewed
Development and Validation of UV/visible Spectrophotometric Method for Estimation of Piroxicam from Bulk and Formulation
Sandip Mohan Honmane, Kunal Rajaram Yadav, Yuvraj Dilip Dange
Apr 23, 2025
Effects of Artificial Intelligence on Academic Performance of Library and Information Science University Students: A Meta-Analysis (2023-2025)
Kayode Sunday John Dada
Aug 6, 2026
Bridging Innovation and Impact: A Multidisciplinary Approach to Contemporary Research Challenges
Mueen Ahmed KK
Aug 11, 2026