EditorialPharmacognosy ResearchVol. 3 | Issue 4 | 2011 | pp. 225–231Open access
Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage
- 1,
- 1*
- 1 Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India
Published in Pharmacognosy Research
Correspondence: Shylaja M. Dharmesh
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India
Email: biolab4cancer@gmail.com
Copyright: © 2011 Manuscript Technomedia. This is an open access article.
- Published:
- Jan 1, 2011
How to cite
Jayaram, S., & Dharmesh, S. M. (2011). Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage. Pharmacognosy Research, 3(4), 225–231. https://doi.org/10.4103/0974-8490.89741
Abstract
Background
Hemidesmus indicus R.Br. is a twining shrub commonly found in India, which was known to have wide pharmacological actions. 2-hydroxy-4-methoxy-benzoic acid (HMBA) and a number of pregnane glycosides were believed to be responsible for its various bioactivities. Until now, there are no reports regarding the antioxidant properties of phenolics from H. indicus.
Objective
To establish the role of phenolics in the properties of H.indicus.
Materials and Methods
Hemidesmus free phenolic fraction (HDFP) and Hemidesmus bound phenolic fraction (HDBP) have been isolated from H. indicus, and the antioxidant activity was evaluated for inhibition of lipid peroxidation, DNA protection, free radical scavenging (FRS), reducing power and cytoprotective activities.
Results
HDFP and HDBP exhibited potent inhibition of lipid peroxidation (IC50 - 19.5 ±0.5 and 21.7 ±0.5 µg gallic acid equivalent - GAE/mL), FRS (IC50 - 7 ± 0.2 and 8.6 ± 0.2 µgGAE/mL), reducing power (110.3 ± 2 and 33.5 ± 1 U/g) and red blood cell protection (14.8 ± 0.4 and 14.5 ± 0.5 µg GAE/mL). HDFP is constituted by gallic (18%), caffeic (17%), ferulic acids (16%) and HDBP by syringic acid (35%) as major phenolic acids. Besides, both HDFP and HDBP contained significant levels of HMBA; in HDFP (10%) and HDBP (57%), respectively. Results indicated a 34-and 27-folds better contribution to the antioxidant activity by HDFP and HDBP, respectively, than that of HMBA.
Conclusion
Potent antioxidant activities of phenolics may be one of the mechanisms by which H.indicus is effective against several health disorders as encountered in traditional medicines.
Keywords
Subject
Article metadata
| Title | Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage |
|---|---|
| Authors | Smitha Jayaram; Shylaja M. Dharmesh |
| Affiliations | Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India |
| Corresponding author | biolab4cancer@gmail.com |
| Journal | Pharmacognosy Research |
| Volume / Issue | Vol. 3, Issue 4 (2011) |
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- Cardioprotective effects of gallic acid in diabetes- induced myocardial dysfunction in ratspp. 239–245
- Acetylcholine and memory-enhancing activity of Ficus racemosa barkpp. 246–249
- Protective effects of goldenseal (Hydrastis canadensis L.) on acetaminophen-induced hepatotoxicity through inhibition of CYP2E1 in ratspp. 250–255
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