ORIGINAL ARTICLEPharmacognosy MagazineVol. 12 | Issue 48 | 2016 | pp. 302–6Open access
Soyasaponin Bb Protects Rat Hepatocytes from Alcohol-Induced Oxidative Stress by Inducing Heme Oxygenase-1
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- 1 College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China.
Published in Pharmacognosy Magazine
Correspondence: Liu Xiuying
College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China.
Email: xiuyingliu727@126.com
Correspondence: Ma Tao
College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China.
Email: matao-09@163.com
Copyright: © 2016 Manuscript Technomedia. This is an open access article.
- Published:
- Oct 13, 2016
- Received:
- Jan 23, 2016
- Accepted:
- Feb 10, 2016
How to cite
Lijie, Z., Ranran, F., Xiuying, L., Yutang, H., Bo, W., & Tao, M. (2016). Soyasaponin Bb Protects Rat Hepatocytes from Alcohol-Induced Oxidative Stress by Inducing Heme Oxygenase-1. Pharmacognosy Magazine, 12(48), 302–6. https://doi.org/10.4103/0973-1296.192203
Abstract
Background: It has been known that oxidative stress induced by alcohol played a crucial role in the formation of alcoholic liver disease. Although the formation mechanisms underlying liver injury induced by alcohol still remained largely unknown, it has been considered that oxidative stress played a core role in the pathogenesis of hepatocyte damage. Objective: The aim of this study was to investigate the effects of soyasaponin Bb (Ss-Bb) on oxidative stress in alcohol-induced rat hepatocyte injury. Results: It has been shown that the administration of Ss-Bb could significantly restore antioxidant activity in BRL 3A cells. Moreover, the impaired liver function and morphology changes resulting from ethanol exposure were improved by Ss-Bb treatment. Treatment with a pharmacological inhibitor of haem oxygenase-1 (HO-1) indicated a critical role of HO-1 in mediating the protective role. Finally, we found that pretreatment with Ss-Bb to ethanol exposure cells increased the expression level of HO-1.Conclusion: It was suggested that Ss-Bb may protect against alcohol-induced hepatocyte injury through ameliorating oxidative stress, and the induction of HO-1 was an important protective mechanism.
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Article metadata
| Title | Soyasaponin Bb Protects Rat Hepatocytes from Alcohol-Induced Oxidative Stress by Inducing Heme Oxygenase-1 |
|---|---|
| Authors | Zhu Lijie; Fu Ranran; Liu Xiuying; He Yutang; Wang Bo; Ma Tao |
| Affiliations | College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning, China. |
| Corresponding author | xiuyingliu727@126.com |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 12, Issue 48 (2016) |
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