ORIGINAL ARTICLEPharmacognosy MagazineVol. 13 | Issue 49 | 2017 | pp. 129–35Open access
Therapeutic Effect of Dendrobium candidum on Lupus Nephritis in Mice
- 1,2,3,4,
- 1,2,3,4,
- 1,2,3,4,
- 1,2,3,4*
- 1 Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, P.R. China, China.
- 2 Department of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, P.R. China, China.
- 3 Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, P.R. China, China.
- 4 Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, P.R. China, China.
Published in Pharmacognosy Magazine
Correspondence: Xin Zhao
Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, P.R. China, China.; Department of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, P.R. China, China.; Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, P.R. China, China.; Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, P.R. China, China.
Email: foods@live.cn
Copyright: © 2017 Manuscript Technomedia. This is an open access article.
- Published:
- Jan 6, 2017
- Received:
- Aug 10, 2015
- Accepted:
- Nov 3, 2015
How to cite
Wang, Q., Sun, P., Wang, R., & Zhao, X. (2017). Therapeutic Effect of Dendrobium candidum on Lupus Nephritis in Mice. Pharmacognosy Magazine, 13(49), 129–35. https://doi.org/10.4103/0973-1296.197653
Abstract
Context: Dendrobium candidum (D.candimum) widely is a functional drug. The curative effect of D. candidum on lupus nephritis has been studied in vivo. Materials and Method: The DBA/2 and B6D2F1 mice were used for this in vivo experiment. The 50% effective dose (ED50) was used to check the effective concentration for this study. Then the SCr, BUN, TC, TG, IL-6, IL-12, TNF-α, and IFN-γ levels were determined by kits. The output of urine protein was determined by means of Coomassie Brilliant Blue, and the auto-antibody dsDNA was determined with titer plate technology and indirect immunofluorescence. The NF-κB, IκB-α, TGF‑β1, Fas, and FasL expressions were measured by RT-PCR and western blot assay. The component analysis of D. candidum was determined by nuclear magnetic resonance. Results: Based on the ED50 result at 329 mg/kg, 200 and 400 mg/kg doses were chosen for this study. SCr, BUN, TC and TG levels of 400 mg/kg D. candidum mice were lower than control mice, TP and ALB levels were higher than control mice. The control and 400 mg/kg treated mice tested positive for dsDNA at the end of sixth and tenth week after the experiment began. The glomerular number of 400 mg/kg treated mice was more than control group. Treatment with 400 mg/kg D. candidum reduced IL-6, IL-12, TNF-α and IFN-γcytokine levels as compared to control mice. D. candidum decreased NF-κb, TGF‑β1, Fas, FasL and increased IκB-α expressions in kidney tissue. There were 11 compounds in dry D. candidum, these compounds might make the curative effects of lupus nephritis. Conclusion: D. candidum showed a potential curative effect on lupus nephritis. It could be used as a health medicine on lupus nephritis.
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Article metadata
| Title | Therapeutic Effect of Dendrobium candidum on Lupus Nephritis in Mice |
|---|---|
| Authors | Qiang Wang; Peng Sun; Rui Wang; Xin Zhao |
| Affiliations | Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, P.R. China, China.; Department of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, P.R. China, China.; Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, P.R. China, China.; Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, P.R. China, China. |
| Corresponding author | foods@live.cn |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 13, Issue 49 (2017) |
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