Open access · Peer reviewed · No APCs
Letter to the EditorPharmacognosy MagazineVol. 13 | Issue 49s | 2017 | pp. 161–3Open access
Nutraceutical Value of Pure Curcumin
- 1*,
- 2,
- 3
- 1 Department of Medicine, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.
- 2 Department of Arthritis and Clinical Immunology, Oklahoma Medical Research Foundation, Oklahoma City, OK, USA.
- 3 Department of Veterans Affairs, Oklahoma City, OK, USA.
- 4 Department of Biochemistry and Molecular Biology, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.
- 5 Clinical Proteomics and Gene Therapy Laboratory, Kurume University School of Medicine, Fukuoka, Japan.
Published in Pharmacognosy Magazine
Correspondence: Biji T Kurien
Department of Medicine, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.
Email: biji-kurien@omrf.org
Copyright: © 2017 Manuscript Technomedia. This is an open access article.
- Published:
- Jan 1, 2017
How to cite
Kurien, B. T., Matsumoto, H., & Scofield, R. H. (2017). Nutraceutical Value of Pure Curcumin. Pharmacognosy Magazine, 13(49s), 161–3. https://doi.org/10.4103/0973-1296.203988
Abstract
No abstract available.
Subject
Article metadata
| Title | Nutraceutical Value of Pure Curcumin |
|---|---|
| Authors | Biji T Kurien; Hiroyuki Matsumoto; R Hal Scofield |
| Affiliations | Department of Medicine, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.; Department of Arthritis and Clinical Immunology, Oklahoma Medical Research Foundation, Oklahoma City, OK, USA.; Department of Veterans Affairs, Oklahoma City, OK, USA.; Department of Biochemistry and Molecular Biology, University of Oklahoma Health Sciences Center, Oklahoma City, OK, USA.; Clinical Proteomics and Gene Therapy Laboratory, Kurume University School of Medicine, Fukuoka, Japan. |
| Corresponding author | biji-kurien@omrf.org |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 13, Issue 49s (2017) |
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- Potential Lipid-Lowering Effects of Eleusine indica (L) Gaertn. Extract on High-Fat-Diet-Induced Hyperlipidemic Ratspp. 1–9
- Caffeic Acid Phenethyl Ester (CAPE) Prevents Development of STZ-ICV Induced dementia in Ratspp. 10–5
- In vitro Anti-Proliferative Effect of Tephrosia purpurea on Human Hepatocellular Carcinoma Cellspp. 16–21
- Fatty Acid Profiling and In Vitro Antihyperglycemic Effect of Leucas cephalotes (Roth) Spreng via Carbohydrate Hydrolyzing Enzyme Inhibitionpp. 22–5
- Influence of Capsaicin on Inflammatory Cytokines Induced by Lipopolysaccharide in Myoblast Cells Under In vitro Environmentpp. 26–32
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