Original ArticlePharmacognosy MagazineVol. 14 | Issue 56 | 2018 | pp. 290–296Open access
Innovative Phytoformulation Containing Capsaicinoids: Microparticles Development, Analytical Method Validation, and Anti‑ulcer Effect
- 1,
- 1,
- 1,
- 1,
- 1,
- 2,
- 3,
- 1*
- 1 Departments of Pharmaceutical Science, University of Ponta Grossa, Ponta Grossa, Paraná.
- 2 Physics, State University of Ponta Grossa, Ponta Grossa, Paraná.
- 3 Department of Pharmacy, Federal University of Alagoas, Maceió, South American, Brazil.
Published in Pharmacognosy Magazine
Correspondence: Paulo V. Farago
Departments of Pharmaceutical Science, University of Ponta Grossa, Ponta Grossa, Paraná.
Email: pvfarago@gmail.com
Copyright: © 2018 Manuscript Technomedia. This is an open access article.
- Published:
- Aug 14, 2018
- Received:
- May 3, 2017
- DOI:
- 10.4103/pm.pm_160_17
How to cite
Almeida, M. A., Nadal, J. M., Klein, T., Paula, J. P. D., Budel, J. M., Novatski, A., Campesatto, E. A., & Farago, P. V. (2018). Innovative Phytoformulation Containing Capsaicinoids: Microparticles Development, Analytical Method Validation, and Anti‑ulcer Effect. Pharmacognosy Magazine, 14(56), 290–296. https://doi.org/10.4103/pm.pm_160_17
Abstract
Background: Capsicum annuum L. and Capsicum frutescens L., of family Solanaceae, contain capsaicinoids with several pharmacological effects. However, their pungency limits the long‑term use through the gastrointestinal tract. Objective: To obtain phytoformulations of microparticles containing capsaicinoids for reducing their pungency by oral route to achieve an anti‑ulcer effect. Materials and Methods: Microparticles of poly(ε‑caprolactone) containing capsaicinoids were prepared by simple emulsion/solvent evaporation. An optimized reverse‑phase high‑performance liquid chromatography method with ultraviolet (UV) detection for quantifying capsaicinoids into microparticle phytoformulations was then developed and validated. Chromatographic conditions consisted of a C18 reverse‑phase analytical column (250 mm × 4.60 mm, 5 µm) using a mixture of acetonitrile and water (70:30 v/v) adjusted to pH 4.5 as mobile phase at a flow rate of 0.75 mL/min with UV detection at 280 nm. The developed method was validated as per the ICH guidelines with respect to specificity, linearity, limit of quantification, limit of detection, accuracy, precision, and robustness. The gastroprotective activity of pure capsaicinoids and loaded microparticles against ethanol‑induced gastric ulcer in rats was performed. Results: Microparticles were successfully obtained. Analytical validation provided suitable results regarding all parameters investigated. These phytoformulations presented suitable encapsulation efficiency higher than 90%. Regarding the ulcerative lesion index (ULI) scores, poly(ε‑caprolactone) (PCL) microparticles containing 5% of capsaicinoids (ULI = 16.3 ± 1.8 points) was statistically similar (P > 0.05) to ranitidine (ULI = 15.3 ± 1.4 points) and omeprazole (ULI = 8.0 ± 1.2 points). Conclusion: Capsaicinoids‑loaded PCL microparticles reveal the potential to be suitable candidates as controlled drug delivery system for the therapeutic management of ulcer.
Keywords
Subject
Article metadata
| Title | Innovative Phytoformulation Containing Capsaicinoids: Microparticles Development, Analytical Method Validation, and Anti‑ulcer Effect |
|---|---|
| Authors | Martinha A. Almeida; Jessica M. Nadal; Traudi Klein; Josiane P. de Paula; Jane M. Budel; Andressa Novatski; Eliane A. Campesatto; Paulo V. Farago |
| Affiliations | Departments of Pharmaceutical Science, University of Ponta Grossa, Ponta Grossa, Paraná.; Physics, State University of Ponta Grossa, Ponta Grossa, Paraná.; Department of Pharmacy, Federal University of Alagoas, Maceió, South American, Brazil. |
| Corresponding author | pvfarago@gmail.com |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 14, Issue 56 (2018) |
Also in this issue
- Yukgunja‑tang, a Traditional Herbal Formula, Attenuates Cigarette Smoke‑induced Lung Inflammation in a Mouse Modelpp. 275–282
- Alleviation of Doxorubicin‑induced Hepatic Toxicity with Fermented Cordyceps sinensis via Regulating Hepatic Energy Metabolism in Ratspp. 283–289
- Saponins from Rhizoma Panacis Majoris Attenuate Myocardial Ischemia/Reperfusion Injury via the Activation of the Sirt1/FoxO1/Pgc‑1α and Nrf2/Antioxidant Defense Pathways in Ratspp. 297–307
- Polar components of Phaleria macrocarpa Fruit Exert Antihypertensive and Vasorelaxant Effects by Inhibiting Arterial Tone and Extracellular Calcium Influxpp. 312–321
- pp. 322–327
Readers Also Viewed
Development and Validation of UV/visible Spectrophotometric Method for Estimation of Piroxicam from Bulk and Formulation
Sandip Mohan Honmane, Kunal Rajaram Yadav, Yuvraj Dilip Dange
Apr 23, 2025
Effects of Artificial Intelligence on Academic Performance of Library and Information Science University Students: A Meta-Analysis (2023-2025)
Kayode Sunday John Dada
Aug 6, 2026
Bridging Innovation and Impact: A Multidisciplinary Approach to Contemporary Research Challenges
Mueen Ahmed KK
Aug 11, 2026