Original ArticlePharmacognosy MagazineVol. 16 | Issue 69 | 2020 | pp. 282–287Open access
Charantin Relieves Pain by Inhibiting Pro‑Inflammatory Cytokine Induction
- 2,
- 2,
- 2,
- 2*
- 1 Research Division of Food Functionality, Korea Food Research Institute, Wanju‑Gun, Jeollabuk‑Do.
- 2 Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, Korea.
Published in Pharmacognosy Magazine
Correspondence: Yun Tai Kim
Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, Korea.
Email: ytkim@kfri.re.kr
Copyright: © 2020 Manuscript Technomedia. This is an open access article.
- Published:
- Jun 11, 2020
- Received:
- Aug 6, 2019
- Accepted:
- Feb 14, 2020
- DOI:
- 10.4103/pm.pm_348_19
How to cite
Shim, J., Kim, J. G., Lim, E. Y., & Kim, Y. T. (2020). Charantin Relieves Pain by Inhibiting Pro‑Inflammatory Cytokine Induction. Pharmacognosy Magazine, 16(69), 282–287. https://doi.org/10.4103/pm.pm_348_19
Abstract
Objectives: Because there have been little reports on charantin’s role as an analgesic, we evaluated its pain relief effect to determine if it could be a novel pain killer candidate. Materials and Methods: We established post-operative and neuropathic pain models, which represent acute and chronic pain, respectively. Mechanical withdrawal threshold assay and ultrasonic vocalization analysis were used as behavioral tests. Results: The administration of charantin reduced both the post-operative and neuropathic pain. The application of charantin did not make a difference in the activation of action potentials of dorsal root ganglion (DRG) neurons. However, charantin inhibited the induction of the pro‑inflammatory cytokines interleukin IL-12 and IL‑1β in DRG neurons. Conclusion: Our findings indicate that charantin seems to relieve pain by inhibiting the inflammatory process rather than by directly influencing the activity of neurons. We conclude that charantin, the commercially available extract from M. charantia, has great efficacy as a novel analgesic compound.
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Article metadata
| Title | Charantin Relieves Pain by Inhibiting Pro‑Inflammatory Cytokine Induction |
|---|---|
| Authors | Jaewon Shim; Jae Goo Kim; Eun Yeong Lim; Yun Tai Kim |
| Affiliations | Research Division of Food Functionality, Korea Food Research Institute, Wanju‑Gun, Jeollabuk‑Do.; Department of Food Biotechnology, Korea University of Science and Technology, Daejeon, Korea. |
| Corresponding author | ytkim@kfri.re.kr |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 16, Issue 69 (2020) |
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