Open access · Peer reviewed · No APCs
Original ArticlePharmacognosy MagazineVol. 16 | Issue 71 | 2020 | pp. 564–567Open access
Chemical Constituents from Saussurea pachyneura
- 2,
- 2,
- 2,
- 2*
- 1 Department of Biotechnology, School of Life Science and Technology, University of Electronic Science and Technology of China.
- 2 Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, China.
Published in Pharmacognosy Magazine
Correspondence: Guang‑Bo Xie
Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, China.
Email: gbxie@uestc.edu.cn
Copyright: © 2020 Manuscript Technomedia. This is an open access article.
- Published:
- Oct 20, 2020
- Received:
- Oct 20, 2019
- Accepted:
- Mar 17, 2020
- DOI:
- 10.4103/pm.pm_453_19
How to cite
Zhang, S., Tu, X., Zhang, W., & Xie, G. (2020). Chemical Constituents from Saussurea pachyneura. Pharmacognosy Magazine, 16(71), 564–567. https://doi.org/10.4103/pm.pm_453_19
Abstract
Objectives: Saussurea pachyneura, a plant from genus Saussurea, was studied for its secondary metabolites. Materials and Methods: The air‑dried whole plant material was extracted by ethanol. The compounds from the ethanolic extract were isolated and purified by silica gel, octadecylsilyl‑silica gel, and Sephadex LH‑20 column chromatography. Their structures were identified based on the spectral analysis. Results: A total of 13 compounds, including a new long‑chain fatty acid ester (4), were isolated and identified from the ethanolic extract of S. pachyneura. Conclusion: This is the first study to report the phytochemical analysis of S. pachyneura and also the first study to isolate the compounds from ethanolic extract of the whole plant material of S. pachyneura.
Keywords
Subject
Article metadata
| Title | Chemical Constituents from Saussurea pachyneura |
|---|---|
| Authors | Shuo Zhang; Xiao‑Man Tu; Wan‑Chang Zhang; Guang‑Bo Xie |
| Affiliations | Department of Biotechnology, School of Life Science and Technology, University of Electronic Science and Technology of China.; Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, China. |
| Corresponding author | gbxie@uestc.edu.cn |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 16, Issue 71 (2020) |
Also in this issue
- Methanolic Extract of Mitragyna speciosa Korth Leaf Exhibits Place Preference Only at Higher Doses in Micepp. 449–454
- Apigenin attenuated ethylene glycol induced urolithiasis in uninephrectomized hypertensive rats: A possible role of bikunin, BMP‑2/4, and osteopontinpp. 455–463
- Neuroprotective Effect of the Essential Oil of Lavandula officinalis against Hydrogen Peroxide‑induced Toxicity in Micepp. 464–470
- Evaluation of Antioxidant, Anti-inflammatory, and Analgesic Activities of Cissus vitiginea L. Leavespp. 471–478
- Narirutin Suppresses M1‑Related Chemokine InterferonGamma-Inducible Protein‑10 Production in Monocyte‑Derived M1 Cells via Epigenetic Regulationpp. 479–485
Readers Also Viewed
Effect of the Fractions of Coccinia grandis on Ethanol- Induced Cerebral Oxidative Stress in Rats
M. Umamaheswari, T. K. Chatterjee
Jan 1, 2009
Phytochemical Screening and Antioxidant Activity Evaluation of Selected Philippine Fruit Peels and Pulps
Mildred Dagcuta Pates, Angelo Mark Po Walag, Romeo M. Del Rosario
Aug 17, 2026
Impact of Artificial Intelligence Assisted Drug Therapy Optimization on Drug Related Problems Amongst Older Adult Patients: A Systematic Review
Jehath Syed, Christy Thomas, Bavneet Kaur
Oct 23, 2026