Original ArticlePharmacognosy MagazineVol. 16 | Issue 71 | 2020 | pp. 564–567Open access
Chemical Constituents from Saussurea pachyneura
- 2,
- 2,
- 2,
- 2*
- 1 Department of Biotechnology, School of Life Science and Technology, University of Electronic Science and Technology of China.
- 2 Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, China.
Published in Pharmacognosy Magazine
Correspondence: Guang‑Bo Xie
Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, China.
Email: gbxie@uestc.edu.cn
Copyright: © 2020 Manuscript Technomedia. This is an open access article.
- Published:
- Oct 20, 2020
- Received:
- Oct 20, 2019
- Accepted:
- Mar 17, 2020
- DOI:
- 10.4103/pm.pm_453_19
How to cite
Zhang, S., Tu, X., Zhang, W., & Xie, G. (2020). Chemical Constituents from Saussurea pachyneura. Pharmacognosy Magazine, 16(71), 564–567. https://doi.org/10.4103/pm.pm_453_19
Abstract
Objectives: Saussurea pachyneura, a plant from genus Saussurea, was studied for its secondary metabolites. Materials and Methods: The air‑dried whole plant material was extracted by ethanol. The compounds from the ethanolic extract were isolated and purified by silica gel, octadecylsilyl‑silica gel, and Sephadex LH‑20 column chromatography. Their structures were identified based on the spectral analysis. Results: A total of 13 compounds, including a new long‑chain fatty acid ester (4), were isolated and identified from the ethanolic extract of S. pachyneura. Conclusion: This is the first study to report the phytochemical analysis of S. pachyneura and also the first study to isolate the compounds from ethanolic extract of the whole plant material of S. pachyneura.
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Article metadata
| Title | Chemical Constituents from Saussurea pachyneura |
|---|---|
| Authors | Shuo Zhang; Xiao‑Man Tu; Wan‑Chang Zhang; Guang‑Bo Xie |
| Affiliations | Department of Biotechnology, School of Life Science and Technology, University of Electronic Science and Technology of China.; Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, China. |
| Corresponding author | gbxie@uestc.edu.cn |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 16, Issue 71 (2020) |
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