Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions

• Mustafa Özgen^1*,
• Joseph C. Scheerens²,
• R. Neil Reese³,
• Raymond A. Miller²

1. ¹ Department of Horticulture, Gaziosmanpasa University, Tasliciftlik, Tokat, Turkey 60240, USA.
2. ² Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Avenue, Wooster, OH 44691, USA.
3. ³ Department of Biology and Microbiology, NPB, University, Tasliciftlik, Tokat, Turkey 60240, USA.
4. ⁴ B, Box, USA.
5. ⁵ D, South Dakota State University, Brookings, SD 57007, USA.

Published in Pharmacognosy Magazine