Open access · Peer reviewed · No APCs
Table of contents
Volume 37, Issue 1
Indian Journal of Natural Products · 6 records
Original Article
Strengthening the Quality and Impact of the Indian Journal of Natural Products
V.K. Dixit
Vol. 37 · Issue 1 · pp. 1–1
https://doi.org/10.5530/ijnp.2025.1.1Original Article
Physicochemical and HPTLC Estimation of Gallic Acid and Ascorbic acid in Amalaki Avaleha
Sukhdev Chandel, Neeraj Agrawal, Lowkesh Chandravanshi, Satyawati Rathia, Chandan Kumar Sahu, Arun Kumar Singh Parihar, Umesh Kumar Patil, Nagendra Singh Chauhan
Vol. 37 · Issue 1 · pp. 2–11
https://doi.org/10.5530/ijnp.2025.1.2Original Article
Millets in Sustainable Food Systems: Insights into Processing Technologies, Nutritional Benefits, and Value-Added Applications
Aditi Gupta, Harshita Singhai, Devyani Rajput, Umesh Kumar Patil
Vol. 37 · Issue 1 · pp. 12–21
https://doi.org/10.5530/ijnp.2025.1.3Original Article
Cultivation of Ginkgo biloba L. with selected plant hormones
Saurav Kumar, Rohan Pradhan, Gajendra Singh, Sagar Sagar
Vol. 37 · Issue 1 · pp. 22–29
https://doi.org/10.5530/ijnp.2025.1.4Original Article
Assessing Indigenous Edible Insects is Essential Due to Their Potential as Valuable Food, Animal Feed, Therapeutics, and Nutritionally Rich Products in Regions Lacking Sufficient Protein
Elias Mjaika Ndifon
Vol. 37 · Issue 1 · pp. 30–38
https://doi.org/10.5530/ijnp.2025.1.5Original Article
study, Quantitative estimation. Standardization and Antioxidant Study of a Marketed Multi-component Herbal Drop of Sidh Tulsi Oil with Respect to its Active Constituents
Karishma Khobragade, Prakash Itankar, Satyendra Prasad, Suhas Dhaswadikar, Satish Meshram, Anil Badnale, Yogesh Nikam
Vol. 37 · Issue 1 · pp. 39–46
https://doi.org/10.5530/ijnp.2025.1.6