Open access · Peer reviewed · No APCs
Original ArticlePharmacognosy CommunicationsVol. 9 | Issue 2 | 2019 | pp. 54–58Open access
Characterization of the, Antimicrobial, Antioxidant Activity of Proteins from Prosopis cineraria Leaves
- 1*,
- 1,
- 2,
- 1
- 1 School of Pharmacy, Babu Banarasi Das University, Lucknow, Uttar Pradesh, INDIA.
- 2 Goel Institute of Pharmacy and Sciences, Lucknow, Uttar Pradesh, INDIA.
Published in Pharmacognosy Communications
Correspondence: Mayank Kulshreshtha
School of Pharmacy, Babu Banarasi Das University, Lucknow, Uttar Pradesh, INDIA.
Email: professormayank@gmail.com
Copyright: © 2019 Manuscript Technomedia. This is an open access article.
- Published:
- Apr 24, 2019
How to cite
Kulshreshtha, M., Shukla, K. S., Tiwari, G., & Singh, M. P. (2019). Characterization of the, Antimicrobial, Antioxidant Activity of Proteins from Prosopis cineraria Leaves. Pharmacognosy Communications, 9(2), 54–58. https://doi.org/10.5530/pc.2019.2.12.
Abstract
Introdutction:The present study was designed to screen out the different proteins from Prosopis cineraria (Leaves), known as Shammi (Family Fabaceae) and characterize them by IR, NMR and mass spectroscopy and evaluation of their antimicrobial potential against various microbial species. Mehtods: Different extracts of leaf were treated with different reagents for the presence and absence of metabolites. Antimicrobial effect of the proteins were explored against Staphylococcus aureus, Pseudomonas aeruginosa and Aspergillus tubingensis. The disc diffusion method was used for determination of antimicrobial activity. Analytical analysis included IR, NMR and Mass spectroscopy. Reults: Phytochemical analysis of different extracts showed the presence of different primary and secondary metabolites
The range of zone of inhibition were found to be from 1.4±0.01mm to 14.2±0.18 mm. The maximum antimicrobial activity was found for 50 KDa protein against Pseudomonas aeruginosa.
Keywords
Subject
Article metadata
| Title | Characterization of the, Antimicrobial, Antioxidant Activity of Proteins from Prosopis cineraria Leaves |
|---|---|
| Authors | Mayank Kulshreshtha; Karuna Shanker Shukla; Garima Tiwari; Manjul Pratap Singh |
| Affiliations | School of Pharmacy, Babu Banarasi Das University, Lucknow, Uttar Pradesh, INDIA.; Goel Institute of Pharmacy and Sciences, Lucknow, Uttar Pradesh, INDIA. |
| Corresponding author | professormayank@gmail.com |
| Journal | Pharmacognosy Communications |
| Volume / Issue | Vol. 9, Issue 2 (2019) |
Also in this issue
- Editorialpp. 38–38
- Callistemon linearis Schrad. and J.C. Wendl. Extracts Inhibit the Growth of Gram-Positive Bacteria but have no Effect on Gram Negative Bacteriapp. 39–46
- The Inhibitory Activity of Mischarytera lauteriana (F.M.Bailey) Leaf Extracts against a Panel of Bacterial Pathogenspp. 47–53
- Rapid Screening using GIBEX Screens-to-nature System of Ethnomedicinal Plants from Ngong Forest, Kenya for Potency against Infectious Diseases and Antioxidant Activities: A Qualitative Studypp. 59–74
- Piper novae-hollandiae Miq. Leaf Extracts Lack Antibacterial Activity and are non-toxic in vitropp. 75–79
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