ORIGINAL ARTICLEPharmacognosy MagazineVol. 13 | Issue 50s | 2017 | pp. S201–S208Open access
Characterization, Antibacterial and Antioxidant Properties of Silver Nanoparticles Synthesized from Aqueous Extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens
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- 1 Medicinal Plants and Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice 5700, South Africa.
Published in Pharmacognosy Magazine
Correspondence: Gloria Aderonke Otunola
Medicinal Plants and Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice 5700, South Africa.
Email: gotunola@ufh.ac.za
Copyright: © 2017 Manuscript Technomedia. This is an open access article.
- Published:
- Jul 11, 2017
- Received:
- Sep 28, 2016
- Accepted:
- Nov 28, 2016
- DOI:
- 10.4103/pm.pm_430_16
How to cite
Otunola, G. A., Afolayan, A. J., Ajayi, E. O., & Odeyemi, S. W. (2017). Characterization, Antibacterial and Antioxidant Properties of Silver Nanoparticles Synthesized from Aqueous Extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens. Pharmacognosy Magazine, 13(50s), S201–S208. https://doi.org/10.4103/pm.pm_430_16
Abstract
Background: Herbal drug delivery is limited by poor solubility and bioavailability which can be overcome with suitable nanomaterials that will enhance their pharmacokinetics and performance. Objective: This study aimed to analyze the synthesis, characterization, and biological activities of silver nanoparticles (AgNPs) from three spices. Materials and Methods: AgNPs were prepared using 0.1 M silver nitrate and aqueous extracts of Allium sativum L. (garlic), Zingiber officinale Rosc. (ginger), and Capsicum frutescens L. (cayenne pepper). The AgNPs were characterized using ultraviolet-visible (UV-Vis) spectroscopy, scanning electron microscopy (SEM), transmission electron microscopy (TEM), energy dispersive X-ray, X-ray diffraction (XRD), and Fourier transform infrared (FTIR) spectroscopy. Results: The AgNPs were formed within an hour of the reaction and showed maximum UV-Vis absorption in the 375–480 nm range. SEM and TEM revealed well-dispersed spherical particles with little agglomeration, average sizes of 3–6 nm, 3–22 nm, and 3–18 nm for garlic, ginger, and cayenne pepper, respectively. FTIR showed that amine, protein, phenolic, aromatic, and alkynes groups contributed to AgNP synthesis and XRD confirmed their crystalline and face-centered cubic nature. Antibacterial action of the AgNPs was in the following order: ginger (minimum inhibitory concentration [MIC] <25 µg/mL) > garlic> cayenne pepper (MIC 125 µg/mL). Antioxidant action showed cayenne pepper > ginger > garlic (inhibitory concentration 50% [IC50]: 40, 240, and 250 µg/mL, respectively) against 2,2-Azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) and garlic > cayenne pepper > ginger (IC50: <31.25, 40, and 120 µg/mL, respectively) against 1,1-diphenyl-2-picrylhydrazyl. Conclusion: Optimization of this green synthesis would support the production of AgNPs with great therapeutic potentials.
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Article metadata
| Title | Characterization, Antibacterial and Antioxidant Properties of Silver Nanoparticles Synthesized from Aqueous Extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens |
|---|---|
| Authors | Gloria Aderonke Otunola; Anthony Jide Afolayan; Emmanuel Olusegun Ajayi; Samuel Wale Odeyemi |
| Affiliations | Medicinal Plants and Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice 5700, South Africa. |
| Corresponding author | gotunola@ufh.ac.za |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 13, Issue 50s (2017) |
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