Open access · Peer reviewed · No APCs
Original ArticlePharmacognosy MagazineVol. 17 | Issue 74 | 2021 | pp. 348–354Open access
An Analytic Hierarchy Process Multi‑criteria Quantitative Evaluation Model of Cinnamon Decoction Pieces
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- 1 School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, China.
- 2 Foreign Language College, Shandong University of Traditional Chinese Medicine, Jinan, China.
Published in Pharmacognosy Magazine
Correspondence: Xin-Jie Wang
School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, China.
Email: wangyzi@sina.com
Copyright: © 2021 Manuscript Technomedia. This is an open access article.
- Published:
- Jul 12, 2021
- Received:
- Jul 16, 2020
- Accepted:
- Feb 24, 2021
- DOI:
- 10.4103/pm.pm_306_20
How to cite
Yang, Z. Y., Wang, X. J., Zhang, Y., Gao, H., Wang, H. N., Zhang, G. M., Wang, P. H., Cui, Y. X., Chen, M. Y., Chen, Z., & Wang, Y. Z. (2021). An Analytic Hierarchy Process Multi‑criteria Quantitative Evaluation Model of Cinnamon Decoction Pieces. Pharmacognosy Magazine, 17(74), 348–354. https://doi.org/10.4103/pm.pm_306_20
Abstract
Objectives: The objective was to introduce the analytic hierarchy process (AHP) to estimate widely and compare the quality of cinnamon decoction pieces. Materials and Methods: The chemical, morphological, and biological indexes of different batches of cinnamon decoction pieces are determined, and then a multi‑criteria quantitative assessment model for the quality estimation of cinnamon decoction pieces is documented by adopting AHP. Results: The complete appraisal outcomes of AHP model are dependable with objective evaluation, and the results are unbiased and steady. Conclusion: The AHP multi‑criteria quantitative evaluation model can be agreeably adapted to the quality evaluation of multi‑component Chinese herbal decoction pieces, providing a new evidence for the quality evaluation of traditional Chinese medicine.
Keywords
Subject
Article metadata
| Title | An Analytic Hierarchy Process Multi‑criteria Quantitative Evaluation Model of Cinnamon Decoction Pieces |
|---|---|
| Authors | Zi-Ye Yang; Xin-Jie Wang; Yao Zhang; Hui Gao; Hui-Nan Wang; Gui-Mei Zhang; Pei-Hua Wang; Yue-Xin Cui; Meng-Yu Chen; Zhan Chen; Ying-Zi Wang |
| Affiliations | School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, China.; Foreign Language College, Shandong University of Traditional Chinese Medicine, Jinan, China. |
| Corresponding author | wangyzi@sina.com |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 17, Issue 74 (2021) |
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