Original ArticlePharmacognosy MagazineVol. 9 | Issue 35 | 2013 | pp. 166–170Open access
Orthogonal test design for optimizing the extraction of total flavonoids from Inula helenium
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- 1 Department of Graduate, HeBei Medical University, Shijiazhuang 050017, Hebei, China.
- 2 Department of Pharmacy, HeBei North University, Zhangjiakou, 075000, China.
- 3 HeBei University of Science and Technology, Shijiazhuang, 050018, China.
Published in Pharmacognosy Magazine
Correspondence: Chun-Yan Guo
Department of Pharmacy, HeBei North University, Zhangjiakou, 075000, China.
Email: zhangds2011@126.com
Correspondence: Jin Wang
HeBei University of Science and Technology, Shijiazhuang, 050018, China.
Email: zhangds2011@126.com
Correspondence: Dan-Shen Zhang
Department of Pharmacy, HeBei North University, Zhangjiakou, 075000, China.
Email: zhangds2011@126.com
Copyright: © 2013 Manuscript Technomedia. This is an open access article.
- Published:
- Jun 11, 2013
- Received:
- Jun 2, 2012
How to cite
Guo, C. Y., Wang, J., Hou, Y., Zhao, Y. M., Shen, L. X., & Zhang, D. S. (2013). Orthogonal test design for optimizing the extraction of total flavonoids from Inula helenium. Pharmacognosy Magazine, 9(35), 166–170. https://doi.org/10.4103/0973-1296.113260
Abstract
Background: Inula helenium, which belongs to thecomposite family, is an important crude drug in traditional Chinese medicine. Materials and Methods: The effects of ethanol concentration, liquid to solid ratio, extraction temperature, and duration of microwave irradiation on the flavonoid extraction yield were studied through a single-factor experiment. An orthogonal array (L9(34)) was then constructed to achieve the best extraction conditions. Results: Variance analysis revealed that ethanol concentration significantly affected the extraction yield. The optimal conditions were as follows: ethanol concentration, 50% (v/v); liquid to solid ratio, 15:1; duration of microwave irradiation, 240 s; and extraction temperature, 60°C. Conclusion: Under these optimal conditions, the total flavonoid yield was 18.34 ± 0.64 mg/g. The use of a microwave-assisted process dramatically reduced the time needed for extraction of flavonoids from I. helenium.
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Article metadata
| Title | Orthogonal test design for optimizing the extraction of total flavonoids from Inula helenium |
|---|---|
| Authors | Chun-Yan Guo; Jin Wang; Yong Hou; Yong-Ming Zhao; Li-Xia Shen; Dan-Shen Zhang |
| Affiliations | Department of Graduate, HeBei Medical University, Shijiazhuang 050017, Hebei, China.; Department of Pharmacy, HeBei North University, Zhangjiakou, 075000, China.; HeBei University of Science and Technology, Shijiazhuang, 050018, China. |
| Corresponding author | zhangds2011@126.com |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 9, Issue 35 (2013) |
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