Open access · Peer reviewed · No APCs
Original ArticlePharmacognosy MagazineVol. 6 | Issue 21 | 2010 | pp. 5–8Open access
Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay
- 1,
- 1,
- 1*,
- 2,
- 3,
- 3
- 1 Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Antakya, 31040, Hatay, Turkey.
- 2 Department of Horticulture, Faculty of Agriculture, University of Gaziosmanpasa, Tasliciftlik, 60240, Tokat, Turkey.
- 3 Department of Food Engineering, Faculty of Agriculture, University of Gaziosmanpasa, Tasliciftlik, 60240, Tokat, Turkey.
Published in Pharmacognosy Magazine
Correspondence: Sedat Serçe
Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Antakya, 31040, Hatay, Turkey.
Email: sedatserce@gmail.com
Copyright: © 2010 Manuscript Technomedia. This is an open access article.
- Published:
- Feb 13, 2010
- Received:
- Dec 11, 2009
How to cite
Polat, A. A., Çalişkan, O., Serçe, S., Saraçoğlu, O., Kaya, C., & Özgen, M. (2010). Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay. Pharmacognosy Magazine, 6(21), 5–8. https://doi.org/10.4103/0973-1296.59959
Abstract
No abstract available.
Keywords
Subject
Article metadata
| Title | Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay |
|---|---|
| Authors | A. Aytekin Polat; Oğuzhan Çalişkan; Sedat Serçe; Onur Saraçoğlu; Cemal Kaya; Mustafa Özgen |
| Affiliations | Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Antakya, 31040, Hatay, Turkey.; Department of Horticulture, Faculty of Agriculture, University of Gaziosmanpasa, Tasliciftlik, 60240, Tokat, Turkey.; Department of Food Engineering, Faculty of Agriculture, University of Gaziosmanpasa, Tasliciftlik, 60240, Tokat, Turkey. |
| Corresponding author | sedatserce@gmail.com |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 6, Issue 21 (2010) |
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- A validated method for analysis of Swerchirin in Swertia longifolia Boiss. by high performance liquid chromatographypp. 13–18
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