Open access · Peer reviewed · No APCs
Original ArticlePharmacognosy MagazineVol. 6 | Issue 21 | 2010 | pp. 9–12Open access
Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
- 1*,
- 2,
- 2,
- 1,
- 2
- 1 Agricultural Faculty, Department of Horticulture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey.
- 2 Ataturk University, 25240 Erzurum, Turkey.
Published in Pharmacognosy Magazine
Correspondence: Sedat Serce
Agricultural Faculty, Department of Horticulture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey.
Email: sercisli@hotmail.com
Copyright: © 2010 Manuscript Technomedia. This is an open access article.
- Published:
- Feb 13, 2010
- Received:
- Nov 2, 2009
How to cite
Serce, S., Ercisli, S., Sengul, M., Gunduz, K., & Orhan, E. (2010). Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits. Pharmacognosy Magazine, 6(21), 9–12. https://doi.org/10.4103/0973-1296.59960
Abstract
No abstract available.
Keywords
Subject
Article metadata
| Title | Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits |
|---|---|
| Authors | Sedat Serce; Sezai Ercisli; Memnune Sengul; Kazim Gunduz; Emine Orhan |
| Affiliations | Agricultural Faculty, Department of Horticulture, Mustafa Kemal University, 31034 Antakya, Hatay, Turkey.; Ataturk University, 25240 Erzurum, Turkey. |
| Corresponding author | sercisli@hotmail.com |
| Journal | Pharmacognosy Magazine |
| Volume / Issue | Vol. 6, Issue 21 (2010) |
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